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Butter Beer

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Thursday July 4th 2019

Original Gravity:

18.6 °P

Final Gravity:

5.6 °P

ABV (standard):

7.2%

IBU (tinseth):

21.6

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Crisp Malting - Finest Maris Otter9 kg Finest Maris Otter	38	3	64.3%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	7.1%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	1.8%
0.75 kg	Canadian - Honey Malt0.75 kg Honey Malt	37	25	5.4%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	7.1%
1.50 kg	Flaked Rye1.5 kg Flaked Rye	36	2.8	10.7%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.6%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	17.73	33.3%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	10 min	3.86	66.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	17.73	33.3%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	3.86	66.7%
75 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-05 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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