Butter Beer - Beer Recipe - Brewer's Friend

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Butter Beer

238 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Thursday July 4th 2019
18.6 °P
5.6 °P
7.2%
21.6
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Finest Maris Otter9 kg Finest Maris Otter 38 3 64.3%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 7.1%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 1.8%
0.75 kg Canadian - Honey Malt0.75 kg Honey Malt 37 25 5.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 7.1%
1.50 kg Flaked Rye1.5 kg Flaked Rye 36 2.8 10.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 17.73 33.3%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 10 min 3.86 66.7%
75 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.93 L. Suggest reducing initial water volume to 45.07 L and adding 9.53 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 27
Mash volume with grains 35.9
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 42 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 50
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Going into fermentor 46
Total: 64.4  
Equipment Profile Used: System Default
"Butter Beer" Experimental Beer recipe by BrewCole. All Grain, ABV 7.19%, IBU 21.59, SRM 14.09, Fermentables: (Finest Maris Otter, Caramel / Crystal 40L, Caramel / Crystal 120L, Honey Malt, Melanoidin, Flaked Rye, Lactose (Milk Sugar)) Hops: (Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 14:07 UTC