Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
America IPA	American IPA	6 Gallons	1.06	1.014	6.01	56.13	7.37 °L	233	2
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 12:48 AM Notes:
Olivia's Ale	British Strong Ale	19 Litres	1.059	1.013	6.01	36.51	14.96 °L	233	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 10:04 AM Notes:
Fryeberg Fest	Festbier	5.5 Gallons	1.061	1.015	6.03	20	7.95 °L	233	0
Author: mikecap42 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:30 PM Notes:
MHB - Westy	American IPA	200 Litres	1.06	1.014	6.02	51.7	7.65 °L	233	0
Author: MudNAZ Boil Size: 211.69 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 2:42 PM Notes:
Awesome Recipe	American Brown Ale	10 Litres	1.057	1.011	6.02	27.7	23.93 °L	233	0
Author: MelisaSanchezB Boil Size: 16.73 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 10:48 PM Notes:
XPA II	Australian Sparkling Ale	18 Litres	1.061	1.015	6.09	59.19	4.94 °L	233	0
Author: Steve Whewell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 12:07 AM Notes:
APA Comet	American Pale Ale	250 Litres	1.056	1.011	6.01	23.11	5.72 °L	233	0
Author: Gabo_ggr Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 3:07 AM Notes:
Choc Full O’ Raspberry Porter	American Porter	23 Litres	1.062	1.016	6.06	36.52	30.89 °L	233	0
Author: Tim Browning Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 9:54 PM Notes: READ THIS https://byo.com/article/practical-porter/#:~:text=Water%20with%20higher%20residual%20alkalinity,climbs%20to%205.2%20to%205.4.
Budget Haze	Specialty IPA: New England IPA	22 Litres	1.063	1.017	6.05	7.67	4.67 °L	233	0
Author: nick.nab4 Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 81.5 g Creation Date: 8/13/2020 2:17 PM Notes:
New Kit Test Batch V2	Specialty IPA: Rye IPA	23 Litres	1.056	1.009	6.09	38.52	9.94 °L	233	1
Author: Crookedeyeboy Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 80 g Creation Date: 4/21/2020 10:59 AM Notes: Test batch V2, a Rye IPA using the same hopping schedule as Test Batch V1 except I have dropped the Magnum bettering hop, I don't want the bitterness from the hops and the rye to clash. More Lactic Acid 80% this time based upon this recipe calculator suggesting 15ml will get me down to a mash pH of 5.2. We shall see, may dust off the pH meter and test it. Same dry hopping and will use the same method of transferring into a secondary before adding the dry hops.
Amar-Cent IPA	American IPA	40 Litres	1.057	1.011	6.09	41.47	10.83 °L	233	0
Author: Mall Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 10:20 PM Notes:
Awesome Recipe	Classic American Pilsner	2 Gallons	1.06	1.014	6.02	52.71	4.79 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 8:52 PM Notes:
Chitwood-Style	Munich Helles	336.9 Litres	13.679	2.416	6.04	22.94	3.96 °L	233	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 5:56 PM Notes:
Rye IPA	American IPA	6 Gallons	1.061	1.015	6.06	0	8.51 °L	233	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 1:24 AM Notes:
Bru -tang	American IPA	12 Gallons	1.062	1.016	6.11	69.92	4.9 °L	233	0
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 7:47 PM Notes:
Coconut Porter II	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.01	6.1	45.33	32.49 °L	233	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 4:59 PM Notes:
Salamander Mosaic IPA	American Pale Ale	25 Litres	1.058	1.012	6.07	60.45	5.43 °L	233	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:42 PM Notes:
Awesome Recipe	American Light Lager	15.6 Gallons	1.049	1.003	6.02	10.05	2.01 °L	233	0
Author: Sounder1000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:21 AM Notes:
Lote 1 - Dorada Del Sur	British Golden Ale	14 Litres	1.062	1.015	6.08	12.91	4.05 °L	233	0
Author: Alexis Barbero Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:58 PM Notes:
Honey Blonde Ale	Blonde Ale	5 Gallons	1.061	1.015	6.1	22.44	9.03 °L	233	0
Author: Agent Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:00 PM Notes:
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