Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Kazbek Citra	American IPA	22 Litres	15.609	4.061	6.27	57.69	8.52 °L	237	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 9:27 AM Notes:
Black Rifle IPA	American IPA	10.5 Gallons	1.08	1.017	8.29	66.79	4.81 °L	237	0
Author: mascervesa Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 9:41 PM Notes:
Stand Up IIPA	American IPA	24 Litres	1.068	1.014	7.18	83.69	6.07 °L	237	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 2:28 AM Notes:
Off The Cuff Hazy IPA	American IPA	5 Gallons	1.06	1.015	5.94	86.46	8.5 °L	237	0
Author: SunsetBrewWorks Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 3:18 PM Notes:
Big Beer	American IPA	25 Litres	1.074	1.012	8.11	41.65	7.57 °L	237	0
Author: philphy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 6:37 PM Notes:
Juicy Guava IPA	American IPA	5.5 Gallons	1.066	1.015	6.68	60.42	9.23 °L	237	0
Author: digitallydavid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 1:45 AM Notes:
Citra Float IPA	American IPA	5 Litres	1.054	1.012	5.52	28.35	4.6 °L	237	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 7:21 PM Notes:
Little Red Ones	American IPA	5.5 Gallons	1.054	1.015	5.17	33.94	13.2 °L	237	0
Author: Congaree Beer Co Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 12:23 AM Notes:
Deschutes - Fresh Squeezed IPA Clone	American IPA	5.5 Gallons	1.092	1.022	9.18	73.5	11.03 °L	237	0
Author: Lars Of Gerlach Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:45 PM Notes:
Vaccination Plan IPA	American IPA	5 Gallons	1.064	1.011	6.87	43.86	4.57 °L	237	0
Author: AZBrewer Boil Size: 6.86 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:39 PM Notes:
Kitebeer-ipa	American IPA	290 Litres	1.004	1.001	0.41	0	0.97 °L	237	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:12 PM Notes:
Lawsons Little Sip Session Variation	American IPA	10.5 Gallons	1.066	1.013	6.96	97.45	4.93 °L	237	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:28 AM Notes: Replaced columbus hops with hopshot. 10 IBUs per mL. So add 4 mL. All pellets went into hop spider. Crossflow heat exchanger to bring down to 180 in approx 3 min. Whirlpool hops added at 180F and let spin for 20 minutes, don't let go below 170F. 2L yeast starter with 2 yeast packs and 2 cans of proper starter 24 hrs on stir plate.
Tropical IPA	American IPA	200 Gallons	1.067	1.014	6.98	72.47	7.56 °L	237	0
Author: PRBusche Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 9:28 PM Notes:
Black IPA	American IPA	5.5 Gallons	1.062	1.014	6.28	46.43	29.41 °L	237	1
Author: Shut up and drink! Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 5:31 AM Notes:
#5 Gjuse	American IPA	30 Litres	1.057	1.011	6.07	25.6	7.4 °L	237	0
Author: Johan Rams Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 1:28 PM Notes: 3 l sparge på mäsk, 72 C 3 l kallt vatten efter kok 1.048 OG 1.010 FG Table Sugar: 133.9 g ,5l water for carbonization
SMaSH Brut	American IPA	23.49 Litres	1.056	1.01	6.03	3.25	3.31 °L	237	0
Author: redbearbrew Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:47 PM Notes:
Im Firsty IPA	American IPA	5.5 Gallons	1.059	1.014	5.92	59.66	6.62 °L	237	0
Author: thisiskaleb@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 9/1/2020 9:32 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.081	1.02	8.01	0	5.53 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 2:11 AM Notes:
Refined IPA	American IPA	6 Gallons	1.06	1.014	6	41.63	8.42 °L	237	0
Author: dangilson Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 6:45 PM Notes:
Brew38 - Stay Calm Ale Dry Hopx4 - 26/05/20	American IPA	21.5 Litres	1.063	1.015	6.32	50.95	10.06 °L	237	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:21 PM Notes: Start mash at 0930 with 5.75kg Gladfield Ale Malt and 250gms Gladfield Dark Crystal in 17L untreated water at 67C. Start sparge 1130 and collect 28L returning first 4L back to mash. Fire up gas 1150 with 23L add another 5L 1205. Boil at 1224. Add 20gms Pacific Gem in Spider. Cooling coil in at 1320. Add 10 gms Zythos at 1330 into Spider and another 20gms Zythos at 1345 into Boil for last 5 mins. Flame out 1350 and start cooling 2 coils, 2 fans. 23-25C at 1500 after 1 hour and 10mins cooling and about 80L slow water run. Start runoff to MJ1 ( kettle reading 24-24.5L ) at 1505 collect O.G. 1062-64 so efficiency 73-75%. Pitch yeast at 1945 ( MJ36 Liberty Bell ) ex 36 and 37. This a mix of first take off 1 week old and collection from today when kegging. Wed 27/5 0830 and bubbling away nicely. Thurs 28/5 still bubbling every second or less. Friday 29/5 bubbling slowed to 7-8 secs. Slight vinegary smell when bubbling but when top off smells fine??? Add 20gms Zythos, 20gms Mandarina Bavaria, 40gms Citra and 40gms Mosaic as dry hop and lift temp to 23C for D Rest. Gravity 1018-20 still murky yeast in suspension? - Tastes pretty good slight acidity hopefully not on its way to going bad. Sat 30/5 Mon 1/6still odd smell ( vinegar/ cabbage??? ) but taste slowly improving whereby smell and smell taste present earlier but by Mon taste much better. Tuesday 2/6 Gravity 1016 and temp 20C . Put another lamp in at 1600. Taste far improved so not hopefully off??? Wed 3/6 Temp 22C tastes really improved - may yet be delicious. Wed 3/6 at 1600 drop temp to 4C. Sun 7/6 Still tastes ok slight lollyness?? Mon 8/6 Gravity 1014-5. Keg 18.5L and 3 x 500ml bottles = 21.L.
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