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Lawsons Little Sip Session Variation

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10.79 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday January 3rd 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

97.5

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.20 lb	US - Pale 2-Row17.2 lb Pale 2-Row	37	1.8	67.6%
4 lb	American - Vienna4 lb Vienna	35	4	15.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.9%
24 oz	American - Carapils (Dextrine Malt)24 oz Carapils (Dextrine Malt)	33	1.8	5.9%
12 oz	Munich Malt12 oz Munich Malt	36.8	7.87	2.9%
25.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	14	Boil	60 min	37.8	7.5%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	24.77	10%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Boil	5 min	17.76	22.5%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	17.12	30%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	2 days		30%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	37.8	7.5%
2 oz	Mosaic (Leaf/Whole)	24.77	10%
10.50 oz	Citra (Pellet) 10.499999975982 oz Citra (Pellet) Hops	17.76	52.5%
6 oz	Mosaic (Pellet)	17.12	30%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.32 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Alvarado Plant Tap San Diego, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	23	73	87	133	106
Mash Chemistry and Brewing Water Calculator

Notes

Replaced columbus hops with hopshot. 10 IBUs per mL. So add 4 mL. All pellets went into hop spider. Crossflow heat exchanger to bring down to 180 in approx 3 min. Whirlpool hops added at 180F and let spin for 20 minutes, don't let go below 170F. 2L yeast starter with 2 yeast packs and 2 cans of proper starter 24 hrs on stir plate.

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2021-01-04 03:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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