Lawsons Little Sip Session Variation - Beer Recipe - Brewer's Friend

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Lawsons Little Sip Session Variation

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10.79 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday January 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17.20 lb US - Pale 2-Row17.2 lb Pale 2-Row 37 1.8 67.6%
4 lb American - Vienna4 lb Vienna 35 4 15.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.9%
24 oz American - Carapils (Dextrine Malt)24 oz Carapils (Dextrine Malt) 33 1.8 5.9%
12 oz Munich Malt12 oz Munich Malt 36.8 7.87 2.9%
25.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14 Boil 60 min 37.8 7.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 20 min 24.77 10%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Boil 5 min 17.76 22.5%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 17.12 30%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop at 68 °F 2 days 30%
20 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alvarado Plant Tap San Diego, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 23 73 87 133 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.32 qt/lb 8.4 33.6  
Mash volume with grains 10.43 41.7  
Grain absorption losses -3.18 -12.7  
Remaining sparge water volume (equipment estimates 7.56 g | 30.2 qt) 9.03 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 10.73 g | 42.9 qt) 10.79 43.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.57 g | 42.3 qt) 10.5 42  
Total: 17.43 69.7
Equipment Profile Used: System Default
 
Notes

Replaced columbus hops with hopshot. 10 IBUs per mL. So add 4 mL. All pellets went into hop spider. Crossflow heat exchanger to bring down to 180 in approx 3 min. Whirlpool hops added at 180F and let spin for 20 minutes, don't let go below 170F. 2L yeast starter with 2 yeast packs and 2 cans of proper starter 24 hrs on stir plate.

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  • Last Updated: 2021-01-04 03:22 UTC