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Deschutes - Fresh Squeezed IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 6.21 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 84%
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Thursday February 4th 2021

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Fresh Squished IPA

by Striike

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 69

Jumpin Juniper IPA

by River Trip

OG: 1.074 FG: 1.016 ABV: 7.6% IBU: 63

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.2%

IBU (tinseth):

73.5

SRM (morey):

11.0

Mash pH

5.6

Cost $

33.04

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	$ 1.11 / lb $ 13.32	37	1.8	80%
2 lb	American - Munich - Light 10L2 lb American - Munich - Light 10L	$ 1.75 / lb $ 3.50	33	10	13.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L		34	60	6.7%
15 lbs / $ 16.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops		Pellet	14	Boil	60 min	32.81	14.3%
1 oz	Citra1 oz Citra Hops	$ 3.00 / oz $ 3.00	Pellet	13	Boil	15 min	15.12	14.3%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12.5	Boil	15 min	14.53	14.3%
1 oz	Citra1 oz Citra Hops	$ 3.00 / oz $ 3.00	Pellet	13	Boil	10 min	11.05	14.3%
1.50 oz	Citra1.5 oz Citra Hops	$ 3.00 / oz $ 4.50	Pellet	13	Dry Hop	5 days		21.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops		Pellet	12.5	Dry Hop	5 days		21.4%
7 oz / $ 10.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)		32.81	14.3%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	$ 3.00 / oz $ 10.50	26.17	50%
2.50 oz	Mosaic (Pellet)		14.53	35.7%
7 oz / $ 10.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.9 gal	Strike	165 °F	152 °F	60 min
4.2 gal	Sparge	175 °F	170 °F	30 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.30 ml	Lactic acid	$ 1.10 / oz $ 0.12	Water Agt	Mash	0 min.
3.30 ml	Lactic acid	$ 1.10 / oz $ 0.12	Water Agt	Sparge	0 min.
$ 0.25

Yeast

- California Ale Yeast WLP001

Amount:	0.55 Each	Cost:	$ 9.95 / each $ 5.47
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 5.47 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

FCLWD Fort Collins/Loveland, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-07 16:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Deschutes - Fresh Squeezed IPA Clone

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