Deschutes - Fresh Squeezed IPA Clone - Beer Recipe - Brewer's Friend

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Deschutes - Fresh Squeezed IPA Clone

307 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 6.21 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 84%
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Thursday February 4th 2021
1.092
1.022
9.2%
73.5
11.0
5.6
33.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row $ 1.11 / lb
$ 13.32 		37 1.8 80%
2 lb American - Munich - Light 10L2 lb American - Munich - Light 10L $ 1.75 / lb
$ 3.50 		33 10 13.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
15 lbs / $ 16.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 32.81 14.3%
1 oz Citra1 oz Citra Hops $ 3.00 / oz
$ 3.00 		Pellet 13 Boil 15 min 15.12 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 14.53 14.3%
1 oz Citra1 oz Citra Hops $ 3.00 / oz
$ 3.00 		Pellet 13 Boil 10 min 11.05 14.3%
1.50 oz Citra1.5 oz Citra Hops $ 3.00 / oz
$ 4.50 		Pellet 13 Dry Hop 5 days 21.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.4%
7 oz / $ 10.50
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 ml Lactic acid $ 1.10 / oz
$ 0.12 		Water Agt Mash --
3.30 ml Lactic acid $ 1.10 / oz
$ 0.12 		Water Agt Sparge --
$ 0.25
 
Yeast
- California Ale Yeast WLP001
Amount:
0.55 Each
Cost:
$ 9.95 / each
$ 5.47
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 5.47 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 165 °F 152 °F 60 min
4.2 gal Sparge 175 °F 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1 4  
Mash volume with grains 1.24 5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.71 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.21 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.21 g | 24.8 qt) 5.5 22  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Deschutes - Fresh Squeezed IPA Clone" American IPA beer recipe by Lars Of Gerlach. All Grain, ABV 9.18%, IBU 73.5, SRM 11.03, Fermentables: (Pale 2-Row, American - Munich - Light 10L, Caramel / Crystal 60L) Hops: (Nugget, Citra, Mosaic) Other: (Lactic acid)
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  • Last Updated: 2021-02-07 16:21 UTC