Zom-C
|
American IPA
|
11 Gallons |
1.067 |
1.017 |
6.49 |
66.4 |
7.41 °L
|
224 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:40 AM |
Notes: |
|
Pálida Americana
|
American IPA
|
28 Litres |
1.061 |
1.011 |
6.55 |
40.24 |
6.11 °L
|
224 |
0 |
|
|
Boil
Size: 37.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 5/29/2022 3:31 PM |
Notes: |
|
Maris Otter / Citra / Simcoe
|
English IPA
|
25 Litres |
1.066 |
1.014 |
6.8 |
39.4 |
5.25 °L
|
224 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:34 PM |
Notes: |
|
Mekkara Imperial IPA
|
Imperial IPA
|
20 Litres |
1.074 |
1.013 |
8.04 |
66.27 |
9.24 °L
|
224 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 120 |
Creation
Date: 1/5/2022 7:20 AM |
Notes: |
|
#57 Sorachi Ace
|
English IPA
|
20 Litres |
1.07 |
1.013 |
7.53 |
26.14 |
9.63 °L
|
224 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2021 5:48 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
2200 Litres |
1.048 |
1.012 |
4.73 |
35.19 |
3.13 °L
|
224 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 2:11 AM |
Notes: |
|
Rugegele!
|
Roggenbier (German Rye Beer)
|
90 Litres |
1.056 |
1.017 |
5.2 |
0 |
19.15 °L
|
224 |
0 |
|
|
Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 12:16 PM |
Notes: |
|
Hopocalypse
|
Imperial IPA
|
5 Litres |
1.1 |
1.026 |
9.71 |
40.98 |
6.75 °L
|
224 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 28 |
Creation
Date: 1/23/2021 4:15 PM |
Notes: |
|
Hefeweizen V 2.0
|
Weizen/Weissbier
|
15 Gallons |
1.078 |
1.02 |
7.53 |
18.88 |
6.12 °L
|
224 |
1 |
|
|
Boil
Size: 17.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 13.2 oz |
Creation
Date: 11/9/2020 12:11 AM |
Notes: So The wort was divided into three carboys, one 30 liter carboy which was fermented with Wyeast 3068, one 20 liter carboy was fermented with Munich Dry Yeast , and one 20 liter carboy was fermented with Kveik Framgarden. All vessels were maintained d
While I believe the character of the 3068 was quite true to style and quite good, I preferred the Munich as it was a bit less expressive on the, esters and more approachable.
The Framgarden was of a different character with Tangerine and delicate melon notes, and like the Munich More approachable.
My sensory panel consists of people who enjoy drinking beer, but which have no interest in making it. Brutal honesty on matters of beer and life is a hallmark of the sensory panel members. Hands down they all preferred the Framgarden fermented Hefeweizen |
|
Loco En El Coco 2023
|
American IPA
|
24 Litres |
1.051 |
1.008 |
5.56 |
11.68 |
5.92 °L
|
224 |
0 |
|
|
Boil
Size: 30.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 4:46 PM |
Notes: |
|
DIPASZ
|
Imperial IPA
|
20.8 Litres |
1.075 |
1.015 |
7.93 |
86.27 |
7.94 °L
|
224 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:19 PM |
Notes: |
|
깡
|
American IPA
|
19 Litres |
1.058 |
1.013 |
5.9 |
16.38 |
10.19 °L
|
224 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:15 AM |
Notes: |
|
Insanity Later
|
Imperial IPA
|
23 Litres |
1.088 |
1.02 |
8.93 |
77.97 |
9.95 °L
|
224 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:29 PM |
Notes: |
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
11 Gallons |
1.056 |
1.014 |
5.53 |
5.96 |
4.78 °L
|
224 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:28 PM |
Notes: |
|
Sierra Nevada To Bottle
|
American IPA
|
21 Litres |
1.06 |
1.015 |
5.82 |
40.89 |
8.4 °L
|
224 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 11:29 AM |
Notes: |
|
Amarrilo Haze
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.15 |
17.66 |
11.21 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:29 AM |
Notes: |
|
Malt Mess Up DIPA
|
Imperial IPA
|
16.1 Gallons |
1.077 |
1.018 |
7.72 |
101.03 |
6.87 °L
|
224 |
0 |
|
|
Boil
Size: 17.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:56 PM |
Notes: |
|
Milo IPA (M.I.P.A.)
|
American IPA
|
13.4 Gallons |
1.06 |
1.011 |
6.48 |
53.96 |
13.83 °L
|
224 |
0 |
|
|
Boil
Size: 14.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 12:22 AM |
Notes: |
|
Chupacabra
|
Imperial IPA
|
5 Gallons |
1.084 |
1.013 |
9.3 |
113.71 |
8.61 °L
|
224 |
0 |
|
Author:
|
|
Brewballs
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:40 PM |
Notes: |
|
IPA Hösten 2018
|
American IPA
|
75 Litres |
1.065 |
1.016 |
6.41 |
66.82 |
7.28 °L
|
224 |
1 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 9:03 PM |
Notes: |
|
|
|