Marstons Pedigree
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.04 |
1.006 |
4.45 |
40.26 |
10.19 °L
|
232 |
1 |
|
|
Boil
Size: 23.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 1/29/2021 4:12 PM |
Notes: |
|
Smithwick's Round 3 (Notty)
|
Irish Red Ale
|
5.6 Gallons |
1.042 |
1.008 |
4.42 |
16.93 |
15.94 °L
|
232 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/1/2023 5:36 PM |
Notes: Mash to be a constant 153° but some recipe directions call for an increase in temp towards 168 at the end. Those directions also call for a 90 minute boil with the first hop addition at t-60.
Used Nottingham yeast because S-04 is a little too estery and US-05 is too clean. Notty to be somewhere in between? Beforehand I'd pitch half a packet of S-04 and half of US-05 and it came out great the first time, but I wonder about consistency with this technique.
Did not aerate (since dry yeast and first pitch of it) |
|
Ruby Dragon
|
Oatmeal Stout
|
32 Litres |
1.047 |
1.012 |
4.5 |
30.56 |
21.54 °L
|
232 |
1 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 2/27/2023 10:36 PM |
Notes: Force carbonation with CO2 for 5 days: 43°F 7 psi.
Serving on Nitro 80/20: 30 psi + stout faucet (or stout spout) |
|
Golden Naked
|
Blonde Ale
|
21 Litres |
1.045 |
1.011 |
4.41 |
7.36 |
5.81 °L
|
232 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 11:52 AM |
Notes: 30g Centennial after 5 days already @1.012 |
|
American Amber Ale
|
International Pale Lager
|
7.5 Gallons |
1.046 |
1.013 |
4.4 |
13.78 |
13.82 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 4:12 AM |
Notes: |
|
The Duke's One Eyed Stout
|
Irish Stout
|
11 Gallons |
1.044 |
1.01 |
4.49 |
27.84 |
28.66 °L
|
232 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 1:04 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.037 |
1.003 |
4.43 |
19.02 |
3.11 °L
|
232 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 2:53 AM |
Notes: |
|
Dream Team
|
Berliner Weisse
|
92 Gallons |
1.048 |
1.015 |
4.45 |
16.74 |
3.97 °L
|
232 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 12:14 PM |
Notes: |
|
Hefeweizen Vom Ivarr
|
Weissbier
|
11 Gallons |
1.046 |
1.012 |
4.43 |
13.7 |
4.24 °L
|
232 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 1:16 AM |
Notes: 2 5.5 gallon fermentor pales
different yeast in each batch |
|
Cerise Black And White
|
Weissbier
|
50 Litres |
1.042 |
1.008 |
4.48 |
0 |
3.62 °L
|
232 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:46 PM |
Notes: |
|
Gift Or Garbage - Sp18
|
Saison
|
4 Gallons |
1.045 |
1.011 |
4.49 |
34.17 |
5.57 °L
|
232 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 4:26 PM |
Notes: |
|
Dad's Old Hooky
|
No Profile Selected |
25 Litres |
1.046 |
1.012 |
4.48 |
42.39 |
15.57 °L
|
232 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 8:12 PM |
Notes: |
|
Dad's Draught Bass
|
Special/Best/Premium Bitter
|
25 Litres |
1.05 |
1.016 |
4.5 |
23.86 |
8.28 °L
|
232 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 9:48 AM |
Notes: Add clarity ferm to fermenter |
|
Sour Attempt #2
|
Wild Specialty Beer
|
22 Litres |
1.041 |
1.007 |
4.45 |
0 |
2.82 °L
|
232 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 10 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:28 PM |
Notes: Heat mash water and add water additions minus lactic acid
Mash for 60 mins
Bring to a boil
Chill to 42 C
Add lactic acid
Pitch LAB culture
Sour in chamber at 42 C for ~48 hours
Bring to a boil after souring.
Aerate while chilling to 18C
Pitch Yeast
m
Ferment at 18C
Raise temp when krausen starts to drop
|
|
Mild Ale
|
Mild
|
22.5 Litres |
1.044 |
1.011 |
4.41 |
16.8 |
23.38 °L
|
232 |
0 |
|
|
Boil
Size: 28.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 2:48 PM |
Notes: |
|
Rauchweizen
|
Weissbier
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
0 |
5.21 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 11:32 PM |
Notes: |
|
L'internationale
|
Saison
|
27 Litres |
1.041 |
1.007 |
4.41 |
34.77 |
3.12 °L
|
232 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:36 AM |
Notes: |
|
Unoffirishal
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.015 |
4.51 |
21.81 |
13.7 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 7:23 PM |
Notes: |
|
Winter Dark Ale
|
American Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
28.15 |
31.42 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:40 PM |
Notes: |
|
Red
|
Irish Red Ale
|
7 Gallons |
1.046 |
1.013 |
4.41 |
25.7 |
13.8 °L
|
232 |
0 |
|
|
Boil
Size: 8.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 5:08 PM |
Notes: |
|
|
|