Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Tripel	Belgian Tripel	16 Litres	1.107	1.022	11.19	36.03	9.62 °L	230	1
Author: Intus Beer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 10:23 AM Notes:
Wh-at Wine?	Wheatwine	7 Gallons	1.093	1.02	9.55	50.3	8.9 °L	230	0
Author: AdamPS1025 Boil Size: 9.94 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 6:49 PM Notes:
BARLEY WINE AUSSAU 20hl V1	English Barleywine	2000 Litres	1.118	1.03	11.55	47.72	14.68 °L	230	0
Author: Black Bird In Beer Boil Size: 2148.38 Litres Boil Time: 80 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 7393.8 g Creation Date: 9/27/2022 7:59 AM Notes: Empâtage en deux temps Attention j'ai volontairement baissé l'efficacité de ta SDB à 65% car tu n'atteindras pas les 80% avec un double empâtage. C'est une variable d'ajustement. Il faudra en fonction de tes mesures adapter cette valeur (le volume de rinçage et le sucre à l'ébullition te permettent d'ajuster au besoin) Premier temps : 450kg de Pils + 50kg de Carapils + 25kg Caramel Munich III (140-160) = 525kg 1300L eau ajustée avec Sulfate de calcium et le Chlorure de calcium et l'acide lactique Idéalement PH=5.5/5.6 Monopalier 80 à 90 mn / 70°C (test iode) 1000L de rinçage 78 °C PH = 6 (je réduis par rapport à recette normale car tu vas réempâter dans ton liquide) Deuxième temps : On réempâte dans le premier moût (suite à filtration et rinçage) en étant plus large sur le volume initial pour gagner un peu en efficacité car tu n’empâtes pas avec de l’eau mais avec un moût haute densité 450kg de Pils + 75kg de Carapils + 50kg Caramel Munich III (140-160) = 525kg Vérification et ajustement du PH au besoin on vise PH=5.5/5.6 Monopalier 80 à 90mn (à adapter selon test iode) / 70°C 900/1000L de rinçage 78 °C PH = 6 Ajustement du volume de rinçage en fonction de la quantité de liquide en cuve d'ébullition mais attention ébullition longue donc pas mal d'évaporation. Ebullition / Houblonnage (80 à 90 mn) : on ajoute les 50kg de sucre ou moins selon la densité (variable d'ajustement) Refroidissement 20°C Fermentation (faire test atténuation limite !) Ne pas trop remplir le fermenteur Ca va fermenter fort ! Levure : 0.75g à 1g/L de BRY97 soit 1.5 à 2kg (2 x fois plus que pour bière à 5% !!!) Température : régulée à 20°C pendant 1 semaine puis 18°C pendant 10 jours puis 4 semaines de garde à 12°C puis cold crash à 2°C pendant le temps nécessaire Dosage CO2 : le style donne 2.6g/L mini et 4.5g/L max, je partirai sur 3.5 à 4g/L
NA | Imperial Stout - V3 - NA	Imperial Stout	5.5 Gallons	1.11	1.025	11.16	54.9	50 °L	230	0
Author: Blootster Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.09 psi Creation Date: 2/7/2022 4:33 AM Notes:
SGJ Barley Wine	English Barleywine	5.5 Gallons	1.114	1.028	11.22	73.54	12.8 °L	230	0
Author: gjgehres@msn.com Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 1:58 AM Notes: Primary ferm at 68 Deg for 5-7 days. Secondary at 68 deg with dry hop for 3 weeks. This will be added to two other batches to make a total of 15 gallons and will be put in a wooden Whiskey barrel. It will age for min of 1 year.
Stoutaipilla	Russian Imperial Stout	5 Gallons	1.102	1.026	9.99	15.06	34.53 °L	230	0
Author: Shawn McGuffin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 6:57 PM Notes:
Hopocalypse	Imperial IPA	5 Litres	1.1	1.026	9.71	40.98	6.75 °L	230	0
Author: Cookyy2k Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 28 Creation Date: 1/23/2021 4:15 PM Notes:
Craft Klm(Imperial Stout)	Imperial Stout	20 Litres	1.102	1.025	10.16	37.53	50 °L	230	0
Author: beerkim Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 5:39 AM Notes:
Blood Orange BS	Belgian Golden Strong Ale	5 Gallons	1.091	1.016	9.78	29.71	9.47 °L	230	0
Author: JReeser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 8:53 PM Notes:
Oaked Brown Ale	American Brown Ale	38 Litres	1.09	1.016	9.69	66.77	25.1 °L	230	1
Author: Ridge Solo Brewing Boil Size: 48.66 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 8:16 AM Notes: Add American light oak chips after fermentation. Leave for 2 weeks or until desired flavour is achieved.
Bourbon Porter	Sweet Stout	5.5 Gallons	1.098	1.025	9.6	19.66	37.1 °L	230	0
Author: jdwebb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:56 PM Notes:
Black As Night DIPA	Specialty IPA: Black IPA	5.5 Gallons	1.104	1.026	10.2	180.19	44.11 °L	230	0
Author: CrankyTechGeek Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 10:47 PM Notes:
Draco Milk	Russian Imperial Stout	10.5 Gallons	1.099	1.017	10.73	43.48	36.59 °L	230	0
Author: Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:40 PM Notes:
Burbone	No Profile Selected	13 Litres	22.941	4.688	10.21	0	5.14 °L	230	0
Author: MarcoMignola Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 9:39 AM Notes:
10Wine	American IPA	37 Gallons	1.103	1.026	10.11	60.58	12.13 °L	230	0
Author: JustinMaksim Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 12:48 AM Notes:
Cherry Doppelbock	Doppelbock	15.5 Gallons	1.1	1.014	11.3	21.1	16.56 °L	230	0
Author: whitewm1 Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.089 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 4:35 PM Notes:
BSDA	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.015	10.52	53.78	18.93 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:42 AM Notes:
Tsar Rhino	Imperial Stout	10 Litres	1.11	1.022	11.56	65.4	43.64 °L	230	0
Author: Stefan Forch Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73.2 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 5:21 PM Notes:
The Four Gospels: Equinox	American IPA	5 Gallons	1.096	1.023	9.65	80.61	22.19 °L	230	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:07 PM Notes:
Imperial Stout	Russian Imperial Stout	15 Litres	1.1	1.02	10.47	71.5	50 °L	230	0
Author: Kinglucky Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:23 AM Notes:
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