Biscuit Fest
|
Festbier
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
0 |
8.26 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:01 AM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
3 Gallons |
1.044 |
1.009 |
4.55 |
30.11 |
4.21 °L
|
232 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 12:55 AM |
Notes: |
|
Aunt Becky's One Eyed Re-Gosed
|
Gose
|
11 Gallons |
1.045 |
1.01 |
4.52 |
17.18 |
3.26 °L
|
232 |
2 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:03 PM |
Notes: |
|
American Wheat Beer
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
29.59 |
3.52 °L
|
232 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/12/2021 6:55 PM |
Notes: |
|
Little Teapot - Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.009 |
4.59 |
35.92 |
38.08 °L
|
232 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 5:13 PM |
Notes: |
|
Czech Please
|
Czech Pale Lager
|
16 Gallons |
1.046 |
1.011 |
4.57 |
22.38 |
3.37 °L
|
232 |
1 |
|
|
Boil
Size: 16.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 2:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.55 |
24.56 |
5.26 °L
|
232 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 1:14 AM |
Notes: |
|
Pineapple Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.007 |
4.6 |
0 |
3.23 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 4:14 PM |
Notes: Boil for 15 minutes after sparge to kill any wild bacteria or yeast in wort.
Cool remaining wort to 100 degrees. Use lactic acid to lower PH to 4.5 and and pitch lacto. Purge o2 with co2 and seal mash and boil with saran plastic wrap. Hold at 100 degrees until the ph is down to 3.2-3.3. 18-48 hours
Once target ph is reached, boil wort for 75-90 minutes to reduce DMS until 5.5 gallons is collected. Add the hops, yeast nutrient, and irish moss the last 15 minutes of the boil. Cool to 65 degrees and transfer to sanitized fermenter. Aerate with pure O2 with .5 micron stone, pitch yeast starter, and ferment at 67 degrees until complete. Increase temp 1 degree per day until temp reaches 72 degrees. take gravity ready and sample finished beer.
Cold crash to 35 degrees. Add 5 oz amoretti pineapple flavoring to sanitized keg purged of O2 with CO2. Run low psi into liquid post as you siphon beer to keg to minimize oxygen exposure.
1 pack of us-05 - Collect 1 L for yeast starter - cool to 65 degrees and pitch 1 pack of us 05.
Cells Available: 69 billion cells
Pitch Rate As-Is: 0.38M cells / mL / °P
Target Pitch Rate Cells: 137 billion cells
Difference: -68 billion cells
Starter Size (1 L)
Gravity (1.034)
Growth Model and Aeration
DME Required: 3.2 oz, 90.5 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.64
Ending Cell Count: 196 billion cells
Resulting Pitch Rate: 1.07M cells / mL / °P
Starter meets desired pitching rate! |
|
Smoke On The Potomac Nov. 2020
|
Specialty Smoked Beer
|
6.5 Gallons |
1.045 |
1.009 |
4.6 |
32.47 |
13.72 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: sucrose |
Priming Amount: 5.4 oz |
Creation
Date: 10/25/2020 2:40 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
11 Litres |
1.047 |
1.012 |
4.56 |
12.9 |
3.23 °L
|
232 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.9 g |
Creation
Date: 10/24/2020 11:05 AM |
Notes: |
|
Puman Spanar
|
American Wheat Beer
|
12 Litres |
1.043 |
1.009 |
4.57 |
33.42 |
3.84 °L
|
232 |
1 |
|
Author:
|
|
Savannen
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 5 g/l |
Creation
Date: 1/5/2018 5:10 PM |
Notes: |
|
Gose Template
|
Gose
|
6 Gallons |
1.042 |
1.008 |
4.59 |
0 |
2.99 °L
|
232 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 7:55 PM |
Notes: |
|
Patty's Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.01 |
4.56 |
25.47 |
3.81 °L
|
232 |
1 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 5:23 PM |
Notes: |
|
Gunnamatta Light
|
American Pale Ale
|
22 Litres |
1.037 |
1.003 |
4.54 |
46.5 |
4.36 °L
|
232 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 9:19 PM |
Notes: |
|
Blue Moon Clone (Nilo #12)
|
Witbier
|
5.5 Gallons |
1.052 |
1.017 |
4.6 |
14.76 |
4.75 °L
|
232 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:49 AM |
Notes: Supposed to use hallertau 3.9 but had 3.0
|
|
M.R.E. Pale Ale
|
American Pale Ale
|
6 Gallons |
1.042 |
1.008 |
4.58 |
48.07 |
6.34 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 4:54 PM |
Notes: |
|
Bavarian Heffeweizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.54 |
14.18 |
3 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:54 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.6 |
57.68 |
32.11 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:17 PM |
Notes: Nice Irish Red |
|
Unoffirishal
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.015 |
4.51 |
21.81 |
13.7 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 7:23 PM |
Notes: |
|
Test
|
International Pale Lager
|
4 Gallons |
1.047 |
1.012 |
4.58 |
0 |
1.93 °L
|
232 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:37 PM |
Notes: |
|
|
|