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Smoke on the Potomac Nov. 2020

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday October 25th 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

32.5

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Weyermann - Pilsner5.5 lb Pilsner	36	1.5	47.1%
4 lb	Weyermann - Beech Smoked Barley4 lb Beech Smoked Barley	35	2.7	34.2%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	8.6%
0.50 lb	Great Western - DextraPils0.5 lb DextraPils	34.5	1.5	4.3%
0.50 lb	Weyermann - Vienna Malt0.5 lb Vienna Malt	37	3.5	4.3%
0.19 lb	Weyermann - Carafa III0.1875 lb Carafa III	32	525	1.6%
11.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Spalter Select (Germany)2.5 oz Spalter Select (Germany) Hops	Leaf/Whole	3.9	Boil	60 min	28	71.4%
1 oz	Spalter Select (Germany)1 oz Spalter Select (Germany) Hops	Pellet	3.9	Boil	10 min	4.47	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Spalter Select (Germany) (Leaf/Whole)	28	71.4%
1 oz	Spalter Select (Germany) (Pellet)	4.47	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Temperature	150.5 °F	142 °F	60 min
0.75 gal	Temperature	212 °F	150 °F	30 min
3 gal	Fly Sparge	212 °F	170 °F	30 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.80 kg	sweet cherry puree		Water Agt	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.4 oz Temp: 70 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-10-25 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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