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Smoke on the Potomac Nov. 2020

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created Sunday October 25th 2020
1.045
1.009
4.6%
32.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Pilsner5.5 lb Pilsner 36 1.5 47.1%
4 lb Weyermann - Beech Smoked Barley4 lb Beech Smoked Barley 35 2.7 34.2%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 8.6%
0.50 lb Great Western - DextraPils0.5 lb DextraPils 34.5 1.5 4.3%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 4.3%
0.19 lb Weyermann - Carafa III0.1875 lb Carafa III 32 525 1.6%
11.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Spalter Select (Germany)2.5 oz Spalter Select (Germany) Hops Leaf/Whole 3.9 Boil 60 min 28 71.4%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 3.9 Boil 10 min 4.47 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 142 °F 60 min
0.75 gal Temperature 150 °F 30 min
3 gal Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 kg sweet cherry puree Water Agt Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.4 oz       Temp: 70 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoke on the Potomac Nov. 2020" Specialty Smoked Beer recipe by Ryan. All Grain, ABV 4.6%, IBU 32.47, SRM 13.72, Fermentables: (Pilsner, Beech Smoked Barley, Caramunich Type 2, DextraPils, Vienna Malt, Carafa III) Hops: (Spalter Select (Germany)) Other: (sweet cherry puree)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 14:40 UTC
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