Smoke on the Potomac Nov. 2020
147 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Spalter Select (Germany)2.5 oz Spalter Select (Germany) Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
28 |
71.4% |
1 oz |
Spalter Select (Germany)1 oz Spalter Select (Germany) Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
4.47 |
28.6% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.80 kg |
sweet cherry puree
|
|
Water Agt |
Secondary |
0 min. |
Priming
Method: sucrose
Amount: 5.4 oz
Temp: 70 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Temperature |
150.5 °F |
142 °F |
60 min |
0.75 gal |
|
Temperature |
212 °F |
150 °F |
30 min |
3 gal |
|
Fly Sparge |
212 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
4.97 |
19.9
|
Mash volume with grains
|
5.9 |
23.6
|
Grain absorption losses
|
-1.46 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt)
|
3.74 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.13 g | 32.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
8.71
|
34.8
|
Equipment Profile Used: |
System Default |
"Smoke on the Potomac Nov. 2020" Specialty Smoked Beer recipe by Ryan. All Grain, ABV 4.6%, IBU 32.47, SRM 13.72, Fermentables: (Pilsner, Beech Smoked Barley, Caramunich Type 2, DextraPils, Vienna Malt, Carafa III) Hops: (Spalter Select (Germany)) Other: (sweet cherry puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-25 14:40 UTC