Diter Mayers Hefe
|
Weissbier
|
60 Litres |
1.042 |
1.01 |
4.16 |
9.64 |
3.22 °L
|
232 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 3:50 PM |
Notes: |
|
Eaton's Frontier
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.016 |
4.18 |
16.91 |
4.33 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 1:36 PM |
Notes: |
|
Big O Brown
|
No Profile Selected |
21 Litres |
1.05 |
1.017 |
4.26 |
46.57 |
15.8 °L
|
232 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2022 7:20 AM |
Notes: |
|
Wheat Fields Of Opportunity
|
American Wheat Beer
|
11 Gallons |
1.041 |
1.009 |
4.26 |
16.65 |
4.52 °L
|
232 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 1:03 AM |
Notes: |
|
Baphomet
|
Belgian Blond Ale
|
400 Litres |
1.046 |
1.014 |
4.19 |
11.93 |
3.78 °L
|
232 |
0 |
|
|
Boil
Size: 415 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 4:47 PM |
Notes: agua: agregar calcio 1 cucharada de té (nada más)
mantener Ph 5.3
Agua de infusión si o si a máximo 66 grados celcius para llegar a una infusión de 63-62 grados celcius |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.041 |
1.009 |
4.17 |
63.57 |
33.44 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 8:09 PM |
Notes: |
|
Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.008 |
4.16 |
37.67 |
50 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:44 AM |
Notes: |
|
Speight's Old Dark V0.1a
|
Brown Porter
|
20 Litres |
1.042 |
1.01 |
4.1 |
45.42 |
43.32 °L
|
232 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 1:10 PM |
Notes: |
|
Beer Smith Dry Stout
|
No Profile Selected |
5.75 Gallons |
1.043 |
1.011 |
4.15 |
27.44 |
37.08 °L
|
232 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 8:54 PM |
Notes: |
|
Wife's Beer
|
American Light Lager
|
5 Gallons |
1.04 |
1.008 |
4.21 |
11.92 |
2.88 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 28.19 psi |
Creation
Date: 5/5/2020 8:54 AM |
Notes: |
|
Citra From Concentrate
|
American Pale Ale
|
24.6 Litres |
1.042 |
1.01 |
4.15 |
45.05 |
4.34 °L
|
232 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 8:56 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
Extra Special Adjunct
|
Best Bitter
|
11 Litres |
1.042 |
1.011 |
4.14 |
44.79 |
11.41 °L
|
232 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 7:58 PM |
Notes: |
|
Tex Mex Lager
|
International Pale Lager
|
19 Litres |
1.041 |
1.009 |
4.12 |
16 |
3.47 °L
|
232 |
0 |
|
|
Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 4:29 PM |
Notes: |
|
NS Pils
|
German Pils
|
6 Gallons |
1.043 |
1.01 |
4.26 |
29 |
2.82 °L
|
232 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 84 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:54 PM |
Notes: |
|
Flockenbier
|
Standard/Ordinary Bitter
|
46 Litres |
10.821 |
3.017 |
4.15 |
13.78 |
3.99 °L
|
232 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 21.8 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 5:42 PM |
Notes: |
|
Ale- Belgian Stout- Raw Amber
|
No Profile Selected |
2.5 Gallons |
1.043 |
1.011 |
4.22 |
25.17 |
11.77 °L
|
232 |
0 |
|
Author:
|
|
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 1 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 5:34 PM |
Notes: |
|
Confluence
|
American Light Lager
|
1 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.86 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 6:07 PM |
Notes: |
|
Cream Of 3 Crops Biab
|
Cream Ale
|
2 Gallons |
1.047 |
1.015 |
4.26 |
15.68 |
2.81 °L
|
232 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:34 AM |
Notes: |
|
Deuchars
|
Ordinary Bitter
|
5.75 Gallons |
1.045 |
1.013 |
4.14 |
35.7 |
7.03 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:59 PM |
Notes: |
|
Vail VE Stout
|
Sweet Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.24 |
25.8 |
36.3 °L
|
232 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 11:54 PM |
Notes: |
|
|
|