Graft
|
American Light Lager
|
1900 Litres |
1.035 |
1.005 |
3.85 |
45.19 |
2.88 °L
|
236 |
0 |
|
Author:
|
|
PintOfBuer
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:21 AM |
Notes: |
|
#51 Chinook, Cranberries,Foggy London,Red X
|
Fruit Beer
|
7.5 Gallons |
1.057 |
1.014 |
5.64 |
91.36 |
13.97 °L
|
236 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 7oz |
Creation
Date: 2/17/2023 8:47 AM |
Notes: Juiced the coffee , hops at 160 and boiled the cranberries till cracked to extract the flavour or sour. |
|
Harvest Lager
|
Other Smoked Beer
|
11 Gallons |
1.063 |
1.011 |
6.82 |
33.25 |
18.84 °L
|
236 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 8:25 PM |
Notes: |
|
Queen's Elixir
|
Other Fruit Melomel
|
21 Litres |
1.035 |
1.002 |
4.34 |
0 |
2.39 °L
|
236 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/1/2022 5:14 PM |
Notes: Weigh out honey and mix into 4L of 80c water to blend into fermenter water. Target blend for 21c and start fermentation there
Ferment at 21c and let it free rise
Aeration with aquarium pump and stainless stone
14g yeast nutrient and ascorbic acid at pitching (Omega Propper Seltzer nutrient)
14g 3rd day of fermentation after degassing
Rack to Keg as secondary with thawed frozen blueberries in sanitized bag (mash with pectic enzyme while thawing)
Acid blend or Malic Acid - shoot for PH of 5
Also add 60ml (2oz) each of natural blueberry and lavender tincture
Force carbonate in keg at 3c - 30 lbs pressure for 24 hrs then drop to 12- 14lbs for serving |
|
RASPBERRY WHEAT FOREVER
|
Fruit Beer
|
40 Litres |
1.04 |
1.008 |
4.17 |
24.16 |
3.6 °L
|
236 |
0 |
|
|
Boil
Size: 45.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2022 2:53 AM |
Notes: |
|
Belle Ginger Cider
|
Common Cider
|
21 Litres |
1.045 |
1.005 |
5.35 |
7.04 |
2.29 °L
|
236 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 2/20/2021 11:12 PM |
Notes: |
|
Hop Botch
|
Open Category Mead
|
23 Litres |
1.066 |
1 |
8.66 |
0 |
3.71 °L
|
236 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 1:51 PM |
Notes: |
|
Sugitest Mead
|
Sweet Mead
|
30 Litres |
1.051 |
1.001 |
6.58 |
0 |
5.26 °L
|
236 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.068 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: MapleSyrup |
Priming Amount: -134.3 g |
Creation
Date: 1/11/2020 11:09 AM |
Notes: Boróka?
Tonkabab? |
|
MEMORIAL ALE 2019 (BASTOGNE)
|
American Light Lager
|
6.5 Gallons |
1.048 |
1.012 |
4.69 |
0 |
3.96 °L
|
236 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 6:11 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
0 |
3.96 °L
|
236 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:32 AM |
Notes: |
|
Rye Pale Ale
|
American Light Lager
|
341 Gallons |
12.596 |
2.347 |
5.48 |
25.27 |
3.7 °L
|
236 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 2:35 AM |
Notes: |
|
AG_60_R_AND_R
|
American Light Lager
|
21 Litres |
1.047 |
1.008 |
5.19 |
50.4 |
3.64 °L
|
236 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 12:29 PM |
Notes: Ground and then cooked Glutiuonius Black Rice - 400g |
|
Elder Beast
|
American Light Lager
|
220 Gallons |
1.118 |
1.029 |
11.61 |
0 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 2:06 PM |
Notes: |
|
Rustic Blonde
|
American Light Lager
|
100 Gallons |
1.046 |
1.013 |
4.35 |
12.45 |
8.19 °L
|
236 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:00 PM |
Notes: |
|
Jomon Ale
|
American Light Lager
|
20 Litres |
1.058 |
1.012 |
6.08 |
0 |
9.6 °L
|
236 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2019 9:40 PM |
Notes: スペルと小麦 |
|
TEST
|
American Light Lager
|
28 Litres |
1.077 |
1.019 |
7.55 |
0 |
34.29 °L
|
236 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 84 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 1:26 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.053 |
1.013 |
5.25 |
0 |
32.88 °L
|
236 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 6:03 PM |
Notes: |
|
New
|
American Light Lager
|
17.5 Litres |
1.046 |
1.012 |
4.56 |
12.42 |
5.49 °L
|
236 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:16 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.004 |
1.001 |
0.41 |
0 |
0.65 °L
|
236 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 2:17 AM |
Notes: |
|
Spicy Bastard
|
American Light Lager
|
20 Litres |
1.054 |
1.01 |
5.74 |
46.9 |
6.67 °L
|
236 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 2:23 PM |
Notes: |
|
|
|