Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1 kg |
White Sorghum Syrup - Gluten Free1 kg White Sorghum Syrup - Gluten Free |
|
37 |
2.51 |
23.1% |
|
1.77 kg |
AU - Mangrove Jacks NZ Apple Cider1.77 kg AU - Mangrove Jacks NZ Apple Cider |
|
15 |
1 |
41% |
|
1.55 kg |
drinkart - AU - Drinkart - US - Ginger Cider Concentrate1.55 kg drinkart - AU - Drinkart - US - Ginger Cider Concentrate |
|
40 |
1.17 |
35.9% |
|
4.32 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
10 min |
7.04 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops |
|
7.04 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
|
84 °C |
100 °C |
-- |
|
Starting Grain Temp:
84 °C |
Priming
|
Method: co2
Amount: 0.93 bar
Temp: 4 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Belle Ginger Cider" Common Cider beer recipe by Jason. All Grain, ABV 5.35%, IBU 7.04, SRM 4.52, Fermentables: (White Sorghum Syrup - Gluten Free, AU - Mangrove Jacks NZ Apple Cider, drinkart - AU - Drinkart - US - Ginger Cider Concentrate) Hops: (Pacific Gem)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 02:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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