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Sugitest Mead

Method: All Grain
Style: Sweet Mead
Boil Time: 15 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)

Created: Saturday January 11th 2020

Original Gravity:

1.051

Final Gravity:

1.001

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Honey4.9 kg Honey	35	2	93.1%
0.37 kg	Maple Syrup0.365 kg Maple Syrup - (late boil kettle addition)	30	35	6.9%
5.27 kg / Ft 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops		Pellet	11	Dry Hop	0 days		100%
50 g / Ft 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops			100%
50 g / Ft 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: -134.3 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Boróka?
Tonkabab?

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-15 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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