Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.90 kg | Honey | 35 | 2 | 93.1% | |
0.37 kg | Maple Syrup - (late boil kettle addition) | 30 | 35 | 6.9% | |
5.27 kg / Ft 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Citra | Pellet | 11 | Dry Hop | 0 days | 100% | ||
50 g / Ft 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Ft 0.00 |
Method: MapleSyrup Amount: -134.3 g Temp: 20 °C CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | |
Mash volume with grains | |
Remaining sparge water volume | 18.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 3.5 |
Pre boil volume (equipment estimates 31.2 L) | 21 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -1.4 |
Post boil volume (equipment estimates 19.8 L) | 30 |
Estimated amount in fermentor | 30 |
Total: | 18.4 |
Equipment Profile Used: | System Default |