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Sugitest Mead

151 calories 7.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 15 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Saturday January 11th 2020
1.051
1.001
6.6%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Honey4.9 kg Honey 35 2 93.1%
0.37 kg Maple Syrup0.365 kg Maple Syrup - (late boil kettle addition) 30 35 6.9%
5.27 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 100%
50 g / Ft 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: -134.3 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 31.2 L) 21
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -1.4
Post boil volume (equipment estimates 19.8 L) 30
Estimated amount in fermentor 30
Total: 18.4  
Equipment Profile Used: System Default
 
Notes

Boróka?
Tonkabab?

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  • Last Updated: 2020-01-15 21:09 UTC