Gripel 1
|
Belgian Tripel
|
20 Litres |
1.079 |
1.009 |
9.23 |
29.14 |
6.02 °L
|
236 |
1 |
|
|
Boil
Size: 23.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 139.6 g |
Creation
Date: 5/19/2021 12:56 PM |
Notes: Add syrup
Day 2 425 gm
Day 3 425 gm |
|
German-style Dunkelweizen
|
Dunkelweizen
|
21 Litres |
1.068 |
1.015 |
6.99 |
13.39 |
18.28 °L
|
236 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 11:46 AM |
Notes: |
|
Johnny
|
Dunkelweizen
|
116.25 Gallons |
1.046 |
1.005 |
5.36 |
15.05 |
20.45 °L
|
236 |
0 |
|
|
Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2023 10:08 PM |
Notes: |
|
Watching The Apocalypse
|
Berliner Weisse
|
22 Litres |
1.044 |
1.01 |
4.46 |
0 |
3.68 °L
|
236 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 12:24 PM |
Notes: Kettle Sour with Lallemand Sour Pitch for at least 24h
!!!
Rezept angepasst 14.5. wegen keine Weizenflocken, eigentlich
1kg Weizenmalz
1kg Weizenflocken
0.5kg Haferglocken |
|
Approved Leave
|
Gueuze
|
100 Litres |
1.008 |
1.005 |
0.44 |
14.25 |
9.31 °L
|
236 |
0 |
|
|
Boil
Size: 102.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 11:38 AM |
Notes: |
|
Atomic Jam
|
Berliner Weisse
|
2600 Litres |
13.097 |
3.262 |
5.28 |
4.23 |
5.57 °L
|
236 |
0 |
|
|
Boil
Size: 2710 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 6:06 PM |
Notes: |
|
Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.047 |
1.006 |
5.43 |
13.07 |
3.85 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 4:46 AM |
Notes: |
|
PASSION DOBLE IPA
|
Imperial IPA
|
19 Litres |
1.072 |
1.013 |
7.72 |
78.21 |
7.33 °L
|
236 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 11/1/2021 4:53 PM |
Notes: ADD PASSION FRUIT 2 KG |
|
Cherries Jubilee
|
Fruit Lambic
|
5.5 Gallons |
1.049 |
1.007 |
5.55 |
26.83 |
2.89 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 2.04 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 10:31 PM |
Notes: |
|
DIPA 1.0
|
Imperial IPA
|
23 Litres |
1.061 |
1.015 |
5.98 |
82.63 |
7.77 °L
|
236 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 5:46 AM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.008 |
3.76 |
0 |
2.82 °L
|
236 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 9:21 PM |
Notes: |
|
Sour Karega
|
Saison
|
110 Litres |
1.04 |
1.004 |
4.73 |
10.87 |
2.27 °L
|
236 |
1 |
|
|
Boil
Size: 113.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 3:57 PM |
Notes: |
|
Double Wit/Saison June 7th
|
Weizen/Weissbier
|
44 Litres |
1.051 |
1.009 |
5.48 |
26.87 |
6.45 °L
|
236 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 4:55 PM |
Notes: Preparing double batch of grain bill where half will be fermented with WPL 566 Belgian Saison II and .....the other half with wpl300 Hefeweizen Ale |
|
Magyar Narancs
|
Berliner Weisse
|
10 Litres |
1.042 |
1.011 |
4 |
9.61 |
3.74 °L
|
236 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:50 PM |
Notes: |
|
Rustic French Ale
|
Saison
|
5 Gallons |
1.055 |
1.01 |
5.79 |
41.6 |
3.45 °L
|
236 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/14/2020 11:06 PM |
Notes: BYO April 2017 Issue mimicking a Brasserie Thiriez Rustic French Ale.
Alternate aroma hops: Czech Saaz
Yeast alternatives: white Labs WLP590 French Saison Ale, Wyeast 3711 French Saison, Lallemand Belle Saison
This is a multi-step infusion mash:
1. Dough-in the grains at 113 deg F in 10 qts of water, and hold this temperature for 15 minutes.
2. Raise the temperature by infusion of 5.8 qts boiling water, to 145 deg F for a beta-amylase rest. Hold for 45 minutes.
3. Raise mash bed by infusion or direct heat to 162 deg F and hold for 20 minutes for an alpha-amylase rest.
4. Sparge with 168 deg F water until 6.5 gallons are collected.
Boil the wort for 75 minutes, adding the hops at times indicated in the ingredients list.
Chill to 70 deg F. Oxygenate, then pitch the yeast.
Ferment at 72 deg F until fermentation is complete, about five days. Cool the beer to 54 deg F for two weeks. Cool the beer to 40 deg F and condition an additional week. Drop to 35 deg F and add gelatin fining.
Transfer beer to keg and force carbonate to 2.5 to 3 volumes.
|
|
Fatty's Isolation Pt.2
|
Imperial IPA
|
21 Litres |
1.065 |
1.014 |
6.67 |
81.02 |
5.93 °L
|
236 |
1 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 11:02 PM |
Notes: |
|
Grape Ale
|
Fruit Lambic
|
47 Gallons |
1.063 |
1.014 |
6.53 |
0 |
4.24 °L
|
236 |
0 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 2:42 AM |
Notes: |
|
Sour Summer Wheat
|
Witbier
|
45 Litres |
1.06 |
1.013 |
6.14 |
0 |
3.91 °L
|
236 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 2:09 PM |
Notes: |
|
WEIZEN
|
Weizen/Weissbier
|
11 Litres |
1.048 |
1.006 |
5.44 |
14.4 |
4.61 °L
|
236 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 80.9 g |
Creation
Date: 5/31/2019 3:57 PM |
Notes: |
|
Quad W/ Scot
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.095 |
1.019 |
9.87 |
25.26 |
38.72 °L
|
236 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 8:08 PM |
Notes: |
|
|
|