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DIPA 1.0

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday June 14th 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

82.6

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	92.3%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	3.8%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	3.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Magnum (15 AA)24 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	40.02	10.9%
28 g	Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	30 min	20.57	12.7%
28 g	Citra (11 AA)28 g Citra (11 AA) Hops	Pellet	11	Whirlpool	0 min	6.7	12.7%
28 g	Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	0 min	7.61	12.7%
28 g	Simcoe (12.7 AA)28 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	0 min	7.73	12.7%
28 g	Simcoe (12.7 AA)28 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	17 days		12.7%
28 g	Citra (11 AA)28 g Citra (11 AA) Hops	Pellet	11	Dry Hop	12 days		12.7%
28 g	Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	7 days		12.7%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
24 g	Magnum (15 AA) (Pellet) 24 g Magnum (15 AA) (Pellet) Hops	40.02	10.9%
28 g	Amarillo (8.6 AA) (Pellet) 28 g Amarillo (8.6 AA) (Pellet) Hops	20.57	12.7%
56 g	Citra (11 AA) (Pellet) 56 g Citra (11 AA) (Pellet) Hops	6.7	25.4%
56 g	Mosaic (12.5 AA) (Pellet) 56 g Mosaic (12.5 AA) (Pellet) Hops	7.61	25.4%
56 g	Simcoe (12.7 AA) (Pellet) 56 g Simcoe (12.7 AA) (Pellet) Hops	7.73	25.4%
220 g / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2021-06-14 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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