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Aunt Becky's One Eyed Re-Gosed

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joe on Key Lime Gose/Beer Smith
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday April 15th 2022

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

17.2

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	42.9%
7 lb	American - Red Wheat7 lb Red Wheat	38	2.5	42.9%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	1.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.1%
16.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	9.62	50%
1.25 oz	Tettnanger1.25 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	30 min	7.56	50%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Hallertau Hersbrucker (Pellet)	9.62	50%
1.25 oz	Tettnanger (Leaf/Whole)	7.56	50%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.28 gal	herms	Strike	164 °F	150 °F	60 min
13.5 gal	collect 12 gal	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Coriander Seed		Spice	Mash	10 min.

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

St. Louis County 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-15 23:14 UTC
Snapshot Created: 2022-04-15 14:03 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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