Prva No1
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.062 |
1.01 |
6.81 |
56.02 |
14.57 °L
|
233 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 300.6 g |
Creation
Date: 11/7/2019 9:52 PM |
Notes: |
|
Maris Otter / Citra / Simcoe
|
English IPA
|
25 Litres |
1.066 |
1.014 |
6.8 |
39.4 |
5.25 °L
|
233 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:34 PM |
Notes: |
|
NZ Hopped Märzen (Oktoberfest)
|
Festbier
|
23 Litres |
1.064 |
1.012 |
6.76 |
26.92 |
10.96 °L
|
233 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2021 7:38 AM |
Notes: |
|
The Redz Clone
|
No Profile Selected |
4.5 Gallons |
1.065 |
1.012 |
6.89 |
44.18 |
17.81 °L
|
233 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 3:41 PM |
Notes: |
|
AIH Black Rye IPA
|
American IPA
|
10 Gallons |
1.073 |
1.02 |
6.91 |
75.92 |
49.6 °L
|
233 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:12 PM |
Notes: |
|
Can I Kick It? (AG)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.87 |
26.83 |
4.92 °L
|
233 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 9:11 PM |
Notes: |
|
Tepesa Black Lpa
|
Specialty IPA: Black IPA
|
6 Gallons |
1.064 |
1.012 |
6.84 |
68.41 |
35.37 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.0 psi |
Creation
Date: 8/30/2020 10:03 PM |
Notes: estabilizador de ph 5.2 -1 cdta/5 gl |
|
21. F. Red IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.063 |
1.012 |
6.75 |
60.72 |
12.53 °L
|
233 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:24 AM |
Notes: |
|
Genesis IPA
|
American IPA
|
15 Litres |
1.065 |
1.013 |
6.81 |
65.82 |
6.14 °L
|
233 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:27 PM |
Notes: |
|
Dunkels Bock/Mild
|
Dunkles Bock
|
220 Gallons |
1.063 |
1.011 |
6.89 |
25.92 |
18.33 °L
|
233 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 2:05 AM |
Notes: |
|
Chocolate RyePA
|
Mixed-Style Beer
|
5.5 Gallons |
1.064 |
1.011 |
6.9 |
26.14 |
32.48 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 4:36 PM |
Notes: |
|
Honey Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.066 |
1.013 |
6.88 |
21.03 |
10.28 °L
|
233 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 12:50 AM |
Notes: |
|
Jubilee New England IPA
|
American IPA
|
24 Gallons |
1.066 |
1.015 |
6.75 |
70.83 |
6.88 °L
|
233 |
0 |
|
|
Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 4:16 PM |
Notes: |
|
Captain Jack Sparrow
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.9 |
39.95 |
24.18 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:31 PM |
Notes: |
|
31. Desnatada (Milk Stout)
|
Oatmeal Stout
|
40 Litres |
1.065 |
1.013 |
6.81 |
25.15 |
35.09 °L
|
233 |
1 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 7:02 PM |
Notes: Add 20g of Cocoa, 20g of Coffee and 4g of Vanilla in FW |
|
West Coast Apple IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.87 |
68.59 |
9.85 °L
|
233 |
2 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:56 PM |
Notes: |
|
Saison #8
|
Saison
|
5 Gallons |
1.057 |
1.004 |
6.86 |
44.5 |
4.74 °L
|
233 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 12:46 PM |
Notes: |
|
Honningdal IPA
|
American IPA
|
22 Litres |
1.066 |
1.014 |
6.81 |
78.37 |
5.85 °L
|
233 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 10:06 PM |
Notes: |
|
Black Zombie BIPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.064 |
1.012 |
6.82 |
71.99 |
31.97 °L
|
233 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:23 AM |
Notes: |
|
Santa Maria
|
American IPA
|
65 Litres |
1.064 |
1.012 |
6.82 |
45.36 |
5.73 °L
|
233 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 1:50 PM |
Notes: |
|
|
|