RyePA
|
Specialty IPA: Rye IPA
|
6.75 Gallons |
1.063 |
1.012 |
6.72 |
64.21 |
8.31 °L
|
224 |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:47 PM |
Notes: |
|
Citropolis IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.86 |
69.96 |
10.57 °L
|
224 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/24/2023 10:20 PM |
Notes: |
|
Hopnosis Clone (small Batch)
|
American IPA
|
3 Gallons |
1.052 |
1.008 |
5.8 |
48.04 |
6.82 °L
|
224 |
0 |
|
|
Boil
Size: 4.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/3/2023 1:06 AM |
Notes: Ferment at 59F for 7 days then raise to 64F for 4 days. After reached terminal add dry hops for 3 days. |
|
Some Like It Hot
|
American IPA
|
23 Litres |
1.047 |
1.011 |
4.77 |
50.84 |
3.61 °L
|
224 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/13/2022 2:59 PM |
Notes: |
|
Hazy Ipa
|
American IPA
|
5 Gallons |
1.081 |
1.015 |
8.66 |
66.38 |
4.89 °L
|
224 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 6/22/2022 12:49 PM |
Notes: |
|
Columbus IPA
|
American IPA
|
2.5 Gallons |
1.059 |
1.01 |
6.52 |
59.09 |
7.39 °L
|
224 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/5/2022 12:52 AM |
Notes: |
|
Single Hop Red Drop
|
Specialty IPA: Red IPA
|
15 Litres |
1.057 |
1.014 |
5.62 |
67.12 |
16.61 °L
|
224 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 5:30 AM |
Notes: |
|
Belgian Blonde
|
Belgian Pale Ale
|
17 Litres |
1.048 |
1.002 |
6.07 |
39.39 |
4.06 °L
|
224 |
0 |
|
|
Boil
Size: 20.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 5:17 PM |
Notes: |
|
Mosaic IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.069 |
1.017 |
6.89 |
90.63 |
12 °L
|
224 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/24/2021 10:26 PM |
Notes: |
|
Another Red Hopper
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
49.46 |
19.5 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 5:51 PM |
Notes: |
|
Good Dog, Mad City Blonde Dog /ginger
|
Belgian Pale Ale
|
25 Litres |
1.055 |
1.013 |
5.45 |
22.93 |
4.21 °L
|
224 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 11:30 AM |
Notes: |
|
This One Goes To 11
|
American Barleywine
|
2.5 Gallons |
1.111 |
1.025 |
11.2 |
110.73 |
11.15 °L
|
224 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 11:54 PM |
Notes: |
|
Pennsbury IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
101.89 |
8.58 °L
|
224 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:04 PM |
Notes: SG= 1.057 (Boiled for an additional 15 minutes)
70% Efficiency |
|
Loc Dawg
|
American IPA
|
12 Gallons |
1.061 |
1.01 |
6.86 |
55.26 |
5.24 °L
|
224 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 1:14 AM |
Notes: |
|
Small Berliner
|
Berliner Weisse
|
3 Gallons |
1.027 |
1.007 |
3.51 |
0 |
2.23 °L
|
224 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 11:34 PM |
Notes: |
|
Black Water IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.03 |
76.85 |
33.77 °L
|
224 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 9:39 PM |
Notes: |
|
Abra-Kazam Black IPA (v. 6)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.99 |
60.11 |
35.92 °L
|
224 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 5:59 PM |
Notes: 2-Row = Erie Canal Pale
_________________________________________________
Dry Hopping Schedule:
- Day 4 - Dry Hop #1
- Day 8 - Dry Hop #2
- Day 12 - Keg Hop |
|
Lollipop Clone 12l
|
Berliner Weisse
|
12 Litres |
1.037 |
1.005 |
4.18 |
13.91 |
3.01 °L
|
224 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/2/2020 3:02 AM |
Notes: 1260 g de fraise
800g de framboise
170 g de citron ( tranché trempé dans la vodka)
10 jour |
|
Byo Based Blonde
|
Belgian Blond Ale
|
19 Litres |
1.048 |
1.012 |
4.77 |
31.4 |
9.35 °L
|
224 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:10 PM |
Notes: |
|
Haole IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
76.73 |
4.32 °L
|
224 |
1 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 8:23 PM |
Notes: |
|
|
|