Santa Maria Beer Recipe | All Grain American IPA | Brewer's Friend
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Santa Maria

195 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Charlies Brewhouse
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday April 30th 2018
1.064
1.012
6.8%
45.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Pale 2-Row14 kg Pale 2-Row 38 2.5 70%
4 kg German - Vienna4 kg Vienna 37 4 20%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 10%
20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 17.5 Boil 75 min 6.55 2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.6 Boil 75 min 4.29 2%
60 g Columbus60 g Columbus Hops Pellet 17.5 Whirlpool 30 min 16.16 12%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 12.6 Whirlpool 30 min 11.63 12%
60 g NZ Cascade60 g NZ Cascade Hops Pellet 7.3 Whirlpool 30 min 6.74 12%
100 g Columbus100 g Columbus Hops Leaf/Whole 18.1 Dry Hop 5 days 20%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.6 Dry Hop 5 days 20%
100 g NZ Cascade100 g NZ Cascade Hops Pellet 7.3 Dry Hop 5 days 20%
500 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Santa Maria" American IPA beer recipe by Charlies Brewhouse. All Grain, ABV 6.82%, IBU 45.36, SRM 5.73, Fermentables: (Pale 2-Row, Vienna, Flaked Oats) Hops: (Columbus, Nelson Sauvin, NZ Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 12:32 UTC
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