Santa Maria
195 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
17.5 |
Boil
|
75 min |
6.55 |
2% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.6 |
Boil
|
75 min |
4.29 |
2% |
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
17.5 |
Whirlpool
|
30 min |
16.16 |
12% |
60 g |
Nelson Sauvin60 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.6 |
Whirlpool
|
30 min |
11.63 |
12% |
60 g |
NZ Cascade60 g NZ Cascade Hops |
|
Pellet |
7.3 |
Whirlpool
|
30 min |
6.74 |
12% |
100 g |
Columbus100 g Columbus Hops |
|
Leaf/Whole |
18.1 |
Dry Hop
|
5 days |
|
20% |
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.6 |
Dry Hop
|
5 days |
|
20% |
100 g |
NZ Cascade100 g NZ Cascade Hops |
|
Pellet |
7.3 |
Dry Hop
|
5 days |
|
20% |
500 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.13 L. Suggest reducing initial water volume to 45.4 L and adding 27.73 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off.
|
60 |
Strike water volume at mash thickness of 3 L/kg
|
60 |
Mash volume with grains
|
73.2 |
Grain absorption losses
|
-20 |
Remaining sparge water volume (equipment estimates 34 L)
|
30.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 73.1 L)
|
70 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
65.9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
Going into fermentor
|
65 |
Total:
|
90.9
|
Equipment Profile Used: |
System Default |
"Santa Maria" American IPA beer recipe by Charlies Brewhouse. All Grain, ABV 6.82%, IBU 45.36, SRM 5.73, Fermentables: (Pale 2-Row, Vienna, Flaked Oats) Hops: (Columbus, Nelson Sauvin, NZ Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-12 12:32 UTC