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AIH Black Rye IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday January 18th 2021

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

75.9

SRM (morey):

49.6

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted	33	30	74.1%
4 lb	American - Rye4 lb Rye	38	3.5	14.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.7%
1 lb	German - Carafa II1 lb Carafa II	32	425	3.7%
1 lb	German - Carafa III1 lb Carafa III	32	535	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	49.85	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	11.54	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	4.64	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min	5.24	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Mash	0 min	4.64	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	49.85	20%
8 oz	Cascade (Pellet)	26.06	80%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.13 gal	Strike	164 °F	152 °F	60 min
8.13 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Sparge	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Inland Island Yeast - American Ale Yeast INIS-007

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	68 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-18 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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