AIH Black Rye IPA - Beer Recipe - Brewer's Friend

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AIH Black Rye IPA

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday January 18th 2021
1.073
1.020
6.9%
75.9
49.6
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted 33 30 74.1%
4 lb American - Rye4 lb Rye 38 3.5 14.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.7%
1 lb German - Carafa II1 lb Carafa II 32 425 3.7%
1 lb German - Carafa III1 lb Carafa III 32 535 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 49.85 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.54 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.64 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash 0 min 4.64 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
5.20 g Epsom Salt Water Agt Sparge 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
9 g Gypsum Water Agt Sparge 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Inland Island Yeast - American Ale Yeast INIS-007
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.13 gal Strike 164 °F 152 °F 60 min
8.13 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.21 gal (48.84 qt). Suggest reducing strike water volume to 9.92 gal (39.66 qt) and adding 0.21 gal (0.84 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.21 48.8  
Grain absorption losses -3.38 -13.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.43 g | 49.7 qt) 10 40  
Total: 17.7 70.8
Equipment Profile Used: System Default
"AIH Black Rye IPA" American IPA beer recipe by zskater290. All Grain, ABV 6.91%, IBU 75.92, SRM 49.6, Fermentables: (Pale 2-Row - Toasted, Rye, Caramel / Crystal 80L, Carafa II, Carafa III) Hops: (Magnum, Cascade) Other: (Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-01-18 15:15 UTC