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Honey Ale

217 calories 20 carbs
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday August 25th 2019
1.066
1.013
6.88%
21.03
9.7
5.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 76.9%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 7.7%
1 lb Honey1 lb Honey - (late addition) 42 2 15.4%
6.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 21.03 100%
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal Infusion 154 °F --
3.5 gal Batch Sparge 180 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.25 oz Lavender Herb Whirlpool 15 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 6.88%, IBU 21.03, SRM 9.7, Fermentables: (Pilsner, Caramel / Crystal 80L, Honey) Hops: (Columbus) Other: (Lavender, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-19 17:44 UTC
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