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Genesis IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday January 23rd 2020

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

65.8

SRM (mosher):

7.1

Mash pH

5.5

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	German - Pale Ale2.8 kg Pale Ale	39	2.3	68.3%
1 kg	Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter	38	3	24.4%
100 g	German - CaraRed100 g CaraRed	34	20	2.4%
100 g	Bestmalz - BEST Melanoidin100 g BEST Melanoidin	34.5	27	2.4%
100 g	Cane Sugar100 g Cane Sugar	46	0	2.4%
4,100 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	14	First Wort	60 min	19.49	6.3%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Boil	30 min	10.89	4.8%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	10 min	11	6.3%
13 g	Mosaic13 g Mosaic Hops	Pellet	12.5	Boil	5 min	15.57	10.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	10 min	4.38	11.9%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	4.5	14.3%
58 g	Mosaic58 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	7 days		46%
126 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	19.49	6.3%
118 g	Mosaic (Pellet) 118 g Mosaic (Pellet) Hops	46.34	93.6%
126 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Rest	Temperature	--	67 °C	60 min
9 L	Sparge	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.33 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.32 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 239 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Genesis IPA

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