Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kinn Skoddehav	Specialty IPA: White IPA	25 Litres	1.062	1.01	6.82	66.33	3.89 °L	239	0
Author: Rist4Fun Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:02 PM Notes: Petite says 66 IBU in their recipie. I guess my hops had a bit higher Alfa. 79 IBU was a bit much, but the beer was still great. I have reduced Centennial 30m hop from 50 to 33g for next time out. NB! Wheat and Oat may need finer milling than barley. I use 2l starter with BE-256.
Red	Strong Scotch Ale	10 Litres	1.07	1.018	6.91	20.02	24.68 °L	239	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 11:49 PM Notes:
Harvest Lager	Other Smoked Beer	11 Gallons	1.063	1.011	6.82	33.25	18.84 °L	239	0
Author: NWBS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 8:25 PM Notes:
We're Coming 2022	Munich Helles	16 Litres	1.068	1.015	6.91	5.56	9.84 °L	239	0
Author: Alex_78 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 8/16/2022 7:07 PM Notes:
Porter APV	Robust Porter	20 Litres	1.065	1.012	6.88	32.21	29.02 °L	239	0
Author: Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 4:59 PM Notes:
Blode Ale Con Aloe	18A	50 Litres	1.068	1.015	6.95	26.32	11.03 °L	239	0
Author: Arnulfo Alarcon Boil Size: 59.13 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 11:59 AM Notes:
Hop-Zinger	American Brown Ale	8 Gallons	1.066	1.012	6.98	51.63	16.54 °L	239	0
Author: Duanebush Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 9:50 PM Notes:
Problematic Passenger	Specialty IPA: New England IPA	22 Litres	1.07	1.018	6.9	29.95	6.62 °L	239	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 103.8 g Creation Date: 8/27/2021 7:25 PM Notes:
Dan's Biere De Garde	No Profile Selected	20 Gallons	1.07	1.017	6.86	30.28	15.18 °L	239	0
Author: Mancos Brewer Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 9:01 PM Notes:
Baltic Porter	Baltic Porter	19 Litres	1.071	1.018	7.02	29.93	20.72 °L	239	0
Author: Martins Beer Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70.25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 9 g Creation Date: 3/25/2021 10:39 AM Notes:
RIPA 11/17/18	Specialty IPA: New England IPA	6 Gallons	1.071	1.018	6.97	60.85	4.28 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:21 PM Notes:
DDH Oat Cream NEIPA (6 Hops)	Specialty IPA: New England IPA	1 Gallons	1.071	1.019	6.88	51.55	6.78 °L	239	0
Author: Boil Size: 1.34 Gallons Boil Time: 50 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 3/1/2021 12:19 PM Notes:
Panhellesenic Hall	Helles Bock	5 Gallons	1.066	1.014	6.83	23.99	6.06 °L	239	0
Author: Logan Gebhart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 10:22 PM Notes: Strike Volume 4 gallons Mash Temp 152.2 Mash ph 5.26 Decoction 1 -After 30 minutes mash infussion at 152, seperate off 1.5 gallons of thin wort, boil for 10 minutes return to mash. Raise temp to 165, mash out sparge unitl 7.5 g in kettle. ... 1.065 OG WTF 4.5 gl into fermentor .12 L / min pure O2 for 60 seconds Pitch yeast @ 10 pm 12/04/2020 By 8 am krausen had blow out of the air lock, fermentation beginning to slow. 10 hours...
Corn Flake IPA	Specialty IPA: New England IPA	20.8 Litres	1.064	1.011	7	103.41	4.47 °L	239	0
Author: kenfren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 7:55 PM Notes:
Whisky Wash	Helles Bock	19 Litres	1.068	1.016	6.8	0	4.14 °L	239	0
Author: Coriba Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 11:15 PM Notes:
Hazy Accent	Specialty IPA: New England IPA	19 Litres	1.069	1.017	6.84	10.82	5.13 °L	239	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 11:58 PM Notes:
Dunkels Bock/Mild	Dunkles Bock	220 Gallons	1.063	1.011	6.89	25.92	18.33 °L	239	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 2:05 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	50 Litres	1.062	1.01	6.84	20.05	7.45 °L	239	0
Author: 314 Marco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 7:11 PM Notes:
Lentebocker	Maibock/Helles Bock	20 Litres	1.074	1.02	7	29.33	6.58 °L	239	0
Author: William_xo Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 6:16 AM Notes:
Golden Stout - Cinnamon Roll	American Light Lager	98 Gallons	1.086	1.032	7	27.91	8.38 °L	239	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 4:14 PM Notes: Pitch at 65F Ferment at 68F Crash to 62F after diacetyl rest; harvest yeast after 48 hours and begin DH schedule Day One: Discard yeast, add nibs, cinnamon, and ground vanilla Day Two: Idle Day Three: Add bagged, ground coffee Day Four: Idle Day Five: Crash to 34F Day Six: Remove nibs, vanilla, and coffee
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