Double IPA - Double Yeast
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Imperial IPA
|
5.5 Gallons |
1.113 |
1.028 |
11.15 |
138.19 |
13.78 °L
|
239 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 3:51 PM |
Notes: Gravity came out at 1.14, which is a bit higher than predicted.
The 1056 was used to make a sierra nevada pale ale about 1.5 months previously and the yeast was recaptured. Since all the yeast was used I assumed that the cell count doubled.
For the 1272, it had a best use by date of 10/31, which this date was passed by 1 month. I used the whole pack since I did not have a beer planned for several weeks and needed to use it up. Also wanted to toss everything at this beer since the alcohol was so high.
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MB Superior Christmas Ale
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.62 |
0 |
13.94 °L
|
239 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 9:08 PM |
Notes: |
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Pineapple Express 200L
|
Specialty IPA: New England IPA
|
220 Litres |
19.591 |
5.212 |
7.96 |
38.35 |
4.52 °L
|
239 |
1 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 10:58 PM |
Notes: |
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Acido En La Playa
|
Specialty IPA: New England IPA
|
20 Litres |
1.074 |
1.015 |
7.81 |
35.85 |
5.23 °L
|
239 |
0 |
|
|
Boil
Size: 24.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 2:07 AM |
Notes: |
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ENIGMA IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.1 |
30.85 |
6.56 °L
|
239 |
0 |
|
Author:
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WesBrew
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Boil
Size: 6.27 Gallons |
Boil Time: 40 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2023 1:43 PM |
Notes: |
|
NEIPA #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.003 |
6.17 |
68.09 |
3.72 °L
|
239 |
1 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 5:13 AM |
Notes: |
|
10 Grain Bourbon
|
No Profile Selected |
5.5 Gallons |
1.132 |
1.034 |
12.79 |
0 |
2.92 °L
|
239 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.241 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 5:28 PM |
Notes: |
|
Cousins Juicy NEIPA
|
Specialty IPA: New England IPA
|
125 Litres |
1.039 |
1.004 |
4.62 |
1.57 |
4.37 °L
|
239 |
0 |
|
|
Boil
Size: 136 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 887.6 g |
Creation
Date: 3/23/2022 8:48 AM |
Notes:
Baking Soda NaHCO3 - 10 grams.
Gypsum CaSO4 - 7 grams.
Calcium Chloride CaCl2 - 55 grams.
Epsom Salt MgSO4 - 12 grams.
Canning Salt NaCl - 13 grams.
5 days Dry hop (hop tea 20 min. at 77°C)
4 days Pineapple & Mango /deeply frozen for 24 hours before add to fermenter/
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|
Go Beavs IPA
|
American IPA
|
2 Gallons |
1.058 |
1.011 |
6.21 |
69.38 |
8.72 °L
|
239 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 7:54 PM |
Notes: |
|
PB Stout
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.02 |
5.01 |
13.97 |
38.46 °L
|
239 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 9:36 PM |
Notes: |
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Stout
|
American Stout
|
19 Litres |
1.065 |
1.016 |
6.39 |
21.04 |
50 °L
|
239 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:13 PM |
Notes: |
|
Citra Pale Ale
|
No Profile Selected |
1.5 Gallons |
1.053 |
1.013 |
5.17 |
32.1 |
6.49 °L
|
239 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 12:45 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.047 |
1.009 |
4.97 |
30.35 |
3.65 °L
|
239 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2021 10:01 PM |
Notes: |
|
Dme
|
No Profile Selected |
2.25 Gallons |
1.058 |
1.011 |
6.16 |
24.96 |
7.33 °L
|
239 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 12:15 AM |
Notes: |
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Codename: Diesel Fuel
|
No Profile Selected |
6.5 Gallons |
1.054 |
1.012 |
5.51 |
23.03 |
5.14 °L
|
239 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:37 PM |
Notes: - pH 4.92 after mashing for 40 mins
- Dry hopped at 4 days, there was still about an inch of krausen, hoping this protected the beer from oxidation. |
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Saison
|
Saison
|
6.5 Gallons |
1.059 |
1.003 |
7.35 |
37.55 |
15.2 °L
|
239 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 2/29/2020 6:18 PM |
Notes: |
|
Belgian Chocolate Stout
|
No Profile Selected |
11 Litres |
1.05 |
1.007 |
5.56 |
0 |
38.99 °L
|
239 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 6:48 AM |
Notes: Steep at 155f
Boiled 60 min
Extract and hops at 30 min
No chill
Cool overnight
3 weeks fermenting
Bottled 12x 730ml
In 4 bottles added Approx 25ml of patron coffee tequila. White caps
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Roasted LME Porter
|
Sweet Stout
|
2.5 Gallons |
1.048 |
1.012 |
4.71 |
23.47 |
27.23 °L
|
239 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 3:34 PM |
Notes: This beer uses Breiss LME Porter Extract (not their traditional dark extract) |
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A Clockwork Orange DIPA
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.92 |
47.55 |
5.33 °L
|
239 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 12:48 AM |
Notes: |
|
Cider
|
Mulberry |
18 Litres |
1.087 |
1.022 |
8.58 |
0 |
13.66 °L
|
239 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 10:39 PM |
Notes: |
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