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ENIGMA IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.27 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WesBrew
Calories: 228 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)

Created: Thursday January 26th 2023

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

30.9

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.94 lb	United Kingdom - Maris Otter Pale10.94 lb Maris Otter Pale		38	3.75	77.2%
1.35 lb	German - Wheat Malt1.35 lb Wheat Malt	$ 0.00 / lb $ 0.00	37	2	9.5%
1.25 lb	Flaked Oats1.25 lb Flaked Oats		33	2.2	8.8%
10 oz	American - Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	4.4%
14.16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops		Pellet	16	Boil	60 min	19.46	4.8%
1.90 oz	Citra1.9 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Whirlpool at 200 °F	5 min	11.38	22.9%
2 oz	Artisan - Galaxy2 oz Galaxy Hops		Pellet	14	Dry Hop	3 days		24.1%
4 oz	Barth-Haas - Enigma4 oz Enigma Hops		Pellet	13.5	Dry Hop	3 days		48.2%
8.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Warrior (Pellet)		19.46	4.8%
1.90 oz	Citra (Pellet) 1.8999999956539 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	11.38	22.9%
2 oz	Artisan - Galaxy (Pellet)			24.1%
4 oz	Barth-Haas - Enigma (Pellet)			48.2%
8.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.82 gal	Strike	162 °F	152 °F	60 min
3.71 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
2.80 g	Gypsum	Water Agt	Mash	1 hr.
1.30 g	Salt	Water Agt	Mash	1 hr.
4.84 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2023-10-04 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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