ENIGMA IPA
228 calories
21.9 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Warrior0.4 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
19.46 |
4.8% |
1.90 oz |
Citra1.9 oz Citra Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
11 |
Whirlpool at 200 °F
|
5 min |
11.38 |
22.9% |
2 oz |
Artisan - Galaxy2 oz Galaxy Hops |
|
Pellet |
14 |
Dry Hop
|
3 days |
|
24.1% |
4 oz |
Barth-Haas - Enigma4 oz Enigma Hops |
|
Pellet |
13.5 |
Dry Hop
|
3 days |
|
48.2% |
8.30 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.82 gal |
|
Strike |
162 °F |
152 °F |
60 min |
3.71 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.96 |
19.8
|
Mash volume with grains
|
6.09 |
24.4
|
Grain absorption losses
|
-1.77 |
-7.1
|
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt)
|
3.33 |
13.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.3 qt)
|
6.27 |
25.1
|
Boil off losses
|
-1 |
-4
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.57 g | 22.3 qt)
|
5.83 |
23.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.07 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.76 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.29
|
33.2
|
Equipment Profile Used: |
System Default |
"ENIGMA IPA" Specialty IPA: New England IPA beer recipe by WesBrew. All Grain, ABV 7.1%, IBU 30.85, SRM 6.56, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, American - Carapils (Dextrine Malt)) Hops: (Warrior, Citra, Galaxy, Enigma) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2023-10-04 01:38 UTC