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Codename: Diesel Fuel

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday May 31st 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

23.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

42.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Proximity - Base Malt12 lb Base Malt	$ 1.50 / lb $ 18.00	37.5	2	92.8%
0.31 lb	German - Acidulated Malt0.3125 lb Acidulated Malt	$ 2.25 / lb $ 0.70	27	3.4	2.4%
0.63 lb	Simpsons - Premium English Caramalt0.625 lb Premium English Caramalt	$ 1.95 / lb $ 1.22	32.6	23.04	4.8%
12.94 lbs / $ 19.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	$ 1.50 / oz $ 0.75	Pellet	15.5	Boil at 203 °F	60 min	23.03	7.1%
0.50 oz	CTZ0.5 oz CTZ Hops	$ 1.50 / oz $ 0.75	Pellet	15.5	Whirlpool at 185 °F	30 min		7.1%
1 oz	Citra1 oz Citra Hops	$ 2.25 / oz $ 2.25	Pellet	11	Whirlpool at 185 °F	30 min		14.3%
1 oz	Azacca1 oz Azacca Hops	$ 1.95 / oz $ 1.95	Pellet	15	Whirlpool at 185 °F	30 min		14.3%
1 oz	BSG - Sabro1 oz Sabro Hops	$ 2.25 / oz $ 2.25	Pellet	14	Whirlpool at 185 °F	30 min		14.3%
1 oz	Citra1 oz Citra Hops	$ 2.25 / oz $ 2.25	Pellet	11	Dry Hop	3 days		14.3%
1 oz	Azacca1 oz Azacca Hops	$ 1.95 / oz $ 1.95	Pellet	15	Dry Hop	3 days		14.3%
1 oz	BSG - Sabro1 oz Sabro Hops	$ 2.25 / oz $ 2.25	Pellet	14	Dry Hop	3 days		14.3%
7 oz / $ 14.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	$ 1.50 / oz $ 1.50	23.03	14.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.25 / oz $ 4.50	0	28.6%
2 oz	Azacca (Pellet)	$ 1.95 / oz $ 3.90	0	28.6%
2 oz	BSG - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	$ 2.25 / oz $ 4.50	0	28.6%
7 oz / $ 14.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	156 °F	--	--
4 gal		Fly Sparge	180 °F	--	--

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 each	Whirlfloc	Water Agt	Mash

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

pH 4.92 after mashing for 40 mins
Dry hopped at 4 days, there was still about an inch of krausen, hoping this protected the beer from oxidation.

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-06-22 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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