Codename: Diesel Fuel

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday May 31st 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

23.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

42.27

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Proximity - Base Malt12 lb Base Malt	$ 1.50 / lb $ 18.00	37.5	2	92.8%
0.31 lb	German - Acidulated Malt0.3125 lb Acidulated Malt	$ 2.25 / lb $ 0.70	27	3.4	2.4%
0.63 lb	Simpsons - Premium English Caramalt0.625 lb Premium English Caramalt	$ 1.95 / lb $ 1.22	32.6	23.04	4.8%
12.94 lbs / $ 19.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	$ 1.50 / oz $ 0.75	Pellet	15.5	Boil at 203 °F	60 min	23.03	7.1%
0.50 oz	CTZ0.5 oz CTZ Hops	$ 1.50 / oz $ 0.75	Pellet	15.5	Whirlpool at 185 °F	30 min		7.1%
1 oz	Citra1 oz Citra Hops	$ 2.25 / oz $ 2.25	Pellet	11	Whirlpool at 185 °F	30 min		14.3%
1 oz	Azacca1 oz Azacca Hops	$ 1.95 / oz $ 1.95	Pellet	15	Whirlpool at 185 °F	30 min		14.3%
1 oz	BSG - Sabro1 oz Sabro Hops	$ 2.25 / oz $ 2.25	Pellet	14	Whirlpool at 185 °F	30 min		14.3%
1 oz	Citra1 oz Citra Hops	$ 2.25 / oz $ 2.25	Pellet	11	Dry Hop	3 days		14.3%
1 oz	Azacca1 oz Azacca Hops	$ 1.95 / oz $ 1.95	Pellet	15	Dry Hop	3 days		14.3%
1 oz	BSG - Sabro1 oz Sabro Hops	$ 2.25 / oz $ 2.25	Pellet	14	Dry Hop	3 days		14.3%
7 oz / $ 14.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	$ 1.50 / oz $ 1.50	23.03	14.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.25 / oz $ 4.50	0	28.6%
2 oz	Azacca (Pellet)	$ 1.95 / oz $ 3.90	0	28.6%
2 oz	BSG - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	$ 2.25 / oz $ 4.50	0	28.6%
7 oz / $ 14.40

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	--
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Mash	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	156 °F	--	--
4 gal		Fly Sparge	180 °F	--	--

Quick Water Requirements

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 9.64 g \| 38.5 qt)	8.87	35.5
Mash volume with grains (equipment estimates 9.64 g \| 38.5 qt)	9.9	39.6
Grain absorption losses (steeping)	-1.62	-6.5
Pre boil volume (equipment estimates 8.02 g \| 32.1 qt)	7.25	29
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	6.5	26
Hops absorption losses (whirlpool, hop stand)	-0.13	-0.5
Top off amount	0.13	0.5
Going into fermentor	6.5	26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9	36
Equipment Profile Used:	System Default

Notes

pH 4.92 after mashing for 40 mins
Dry hopped at 4 days, there was still about an inch of krausen, hoping this protected the beer from oxidation.

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Last Updated: 2020-06-22 22:04 UTC

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Codename: Diesel Fuel