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Cousins Juicy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 136 liters
Post Boil Size: 131 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Cousins' Craft Beer
Hop Utilization: 97%
Calories: 176 calories (Per 500ml)
Carbs: 12.6 g (Per 500ml)

Created: Wednesday March 23rd 2022

Original Gravity:

1.039

Final Gravity:

1.004

ABV (standard):

4.6%

IBU (tinseth):

1.6

SRM (morey):

4.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Bestmalz - BEST Pale ale12 kg BEST Pale ale	38.1	2.81	42.9%
5 kg	Bestmalz - BEST Munich5 kg BEST Munich	37	6.3	17.9%
3 kg	Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt	37.7	2.2	10.7%
4 kg	Mango4 kg Mango - (late fermenter addition)	4.95	0	14.3%
4 kg	Pineapple4 kg Pineapple - (late fermenter addition)	5.85	0	14.3%
28 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Pellet	7	Hop Stand at 77 °C	30 min		33.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Hop Stand at 77 °C	30 min	1.57	16.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	7	Dry Hop at 18 °C	5 days		33.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	5 days		16.7%
300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	0	66.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	1.57	33.4%
300 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
72 L	mash pH 5.4	Strike	74 °C	67 °C	60 min
			77 °C	77 °C	10 min
98 L		Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Protofloc	Fining	Boil	12 min.
1 g	Servomyces	Other	Boil	7 min.
55 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
13 g	Salt	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	110 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 427 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 887.6 g Temp: 24 °C CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	50	200	50	40
Mash Chemistry and Brewing Water Calculator

Notes

Baking Soda NaHCO3 - 10 grams.
Gypsum CaSO4 - 7 grams.
Calcium Chloride CaCl2 - 55 grams.
Epsom Salt MgSO4 - 12 grams.
Canning Salt NaCl - 13 grams.

5 days Dry hop (hop tea 20 min. at 77°C)

4 days Pineapple & Mango /deeply frozen for 24 hours before add to fermenter/

Last Updated and Sharing

233

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Public: Yup, Shared
Last Updated: 2022-07-02 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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