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Problematic Passenger

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angry Brewer
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Friday August 27th 2021

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

30.0

SRM (morey):

6.6

Mash pH

n/a

Cost £

39.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,500 g	Crisp Malting - No.19 Floor Malt Maris Otter4500 g No.19 Floor Malt Maris Otter	£ 0.00 / g £ 7.20	37	3	69.2%
350 g	Weyermann - Carapils350 g Carapils	£ 0.00 / g £ 0.84	34.5	2.1	5.4%
150 g	Weyermann - CaraAmber150 g CaraAmber	£ 0.00 / g £ 0.36	37	27	2.3%
400 g	Torrified Wheat400 g Torrified Wheat	£ 0.00 / g £ 0.40	36	2	6.2%
600 g	Crisp Malting - Flaked Torrified Oats600 g Flaked Torrified Oats	£ 0.00 / g £ 0.54	33	3.2	9.2%
500 g	Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME)	£ 9.98 / kg £ 4.99	42	4.3	7.7%
6,500 g / £ 14.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	El Dorado40 g El Dorado Hops	£ 0.05 / g £ 2.08	Pellet	15.7	Boil	20 min	19.69	12.5%
20 g	Mosaic20 g Mosaic Hops	£ 0.06 / g £ 1.13	Pellet	12.5	Boil	10 min	3.29	6.3%
20 g	El Dorado20 g El Dorado Hops	£ 0.05 / g £ 1.04	Pellet	15.7	Boil	10 min	4.13	6.3%
20 g	Simcoe20 g Simcoe Hops	£ 0.06 / g £ 1.17	Pellet	12.7	Boil	5 min	1.84	6.3%
20 g	Cascade20 g Cascade Hops	£ 0.04 / g £ 0.83	Pellet	7	Boil	5 min	1.01	6.3%
50 g	El Dorado50 g El Dorado Hops	£ 0.05 / g £ 2.60	Pellet	15.7	Dry Hop (High Krausen)	3 days		15.6%
50 g	Simcoe50 g Simcoe Hops	£ 0.06 / g £ 2.93	Pellet	12.7	Dry Hop (High Krausen)	3 days		15.6%
50 g	Mosaic50 g Mosaic Hops	£ 0.06 / g £ 2.83	Pellet	12.5	Dry Hop	3 days		15.6%
50 g	Cascade50 g Cascade Hops	£ 0.04 / g £ 2.08	Pellet	7	Dry Hop	3 days		15.6%
320 g / £ 16.68

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
110 g	El Dorado (Pellet) 110 g El Dorado (Pellet) Hops	£ 0.05 / g £ 5.72	23.82	34.4%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	£ 0.06 / g £ 3.96	3.29	21.9%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	£ 0.06 / g £ 4.10	1.84	21.9%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	£ 0.04 / g £ 2.91	1.01	21.9%
320 g / £ 16.68

Yeast

WHC Lab - WHC Fruit Bowl

Amount:	1 Each	Cost:	£ 7.99 / each £ 7.99
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

£ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 103.8 g Temp: 20 °C CO₂ Level: 4 g/l

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2021-08-30 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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