Problematic Passenger

216 calories 22.6 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angry Brewer
Calories: 216 calories (Per )
Carbs: 22.6 g (Per )
Created Friday August 27th 2021
1.070
1.018
6.9%
30.0
6.6
n/a
39.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Crisp Malting - No.19 Floor Malt Maris Otter4500 g No.19 Floor Malt Maris Otter 0.00 / g
7.20
37 3 69.2%
350 g Weyermann - Carapils350 g Carapils 0.00 / g
0.84
34.5 2.1 5.4%
150 g Weyermann - CaraAmber150 g CaraAmber 0.00 / g
0.36
37 27 2.3%
400 g Torrified Wheat400 g Torrified Wheat 0.00 / g
0.40
36 2 6.2%
600 g Crisp Malting - Flaked Torrified Oats600 g Flaked Torrified Oats 0.00 / g
0.54
33 3.2 9.2%
500 g Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) 9.98 / kg
4.99
42 4.3 7.7%
6,500 g / 14.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g El Dorado40 g El Dorado Hops 0.05 / g
2.08
Pellet 15.7 Boil 20 min 19.69 12.5%
20 g Mosaic20 g Mosaic Hops 0.06 / g
1.13
Pellet 12.5 Boil 10 min 3.29 6.3%
20 g El Dorado20 g El Dorado Hops 0.05 / g
1.04
Pellet 15.7 Boil 10 min 4.13 6.3%
20 g Simcoe20 g Simcoe Hops 0.06 / g
1.17
Pellet 12.7 Boil 5 min 1.84 6.3%
20 g Cascade20 g Cascade Hops 0.04 / g
0.83
Pellet 7 Boil 5 min 1.01 6.3%
50 g El Dorado50 g El Dorado Hops 0.05 / g
2.60
Pellet 15.7 Dry Hop (High Krausen) 3 days 15.6%
50 g Simcoe50 g Simcoe Hops 0.06 / g
2.93
Pellet 12.7 Dry Hop (High Krausen) 3 days 15.6%
50 g Mosaic50 g Mosaic Hops 0.06 / g
2.83
Pellet 12.5 Dry Hop 3 days 15.6%
50 g Cascade50 g Cascade Hops 0.04 / g
2.08
Pellet 7 Dry Hop 3 days 15.6%
320 g / 16.68
 
Yeast
WHC Lab - WHC Fruit Bowl
Amount:
1 Each
Cost:
7.99 / each
7.99
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103.8 g       Temp: 20 °C       CO2 Level: 4 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Problematic Passenger" Specialty IPA: New England IPA beer recipe by Angry Brewer. All Grain, ABV 6.9%, IBU 29.95, SRM 6.62, Fermentables: (No.19 Floor Malt Maris Otter, Carapils, CaraAmber, Torrified Wheat, Flaked Torrified Oats, Light Dry Malt Extract (DME)) Hops: (El Dorado, Mosaic, Simcoe, Cascade)
View Count: 39
Brew Count: 0
Last Updated: 2021-08-30 20:52 UTC

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