Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quaritine Belgian Wit	Witbier	5 Gallons	1.082	1.019	8.32	0	8.89 °L	243	0
Author: Gary J Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 11:03 PM Notes:
Bier’ Sauvge D’ Lacomb Lambic Like	Lambic	3.5 Gallons	1.052	1.013	5.01	9.22	5.02 °L	243	1
Author: Pogue mahone Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 10:15 PM Notes: Cap code, BS8
Noel's Lawnmower Imp Wit 4/23	Witbier	5.5 Gallons	1.077	1.019	7.58	15.76	4.95 °L	243	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 10:36 PM Notes: great head retention, very creamy even w minimum bubbles coming up from bottom: flaked oats and wheat flaked wheat normally 5-10% but since this was a wheat beer I could go bigger on it (up to 40%) "Use about 10% wheat to add some body to a pale ale. As much as 50% or more can be used in wheat beers such as hefeweizens and berliner weisse. Malted, flaked, or torrified wheat can be added directly to the mash; raw, unmalted wheat will need to be cooked first." https://blog.homebrewing.org/increasing-beer-head-retention-and-body/ flaked oats can be up to 20% for certain styles consider flaked barley addition as well and for use in saison https://www.simpsonsmalt.co.uk/blog/flaked-barley-vs-flaked-wheat-vs-flaked-oats/ 1.077 to 1.024 =7% used coriander powder instead 1 lb grain = .75 lb LME = .6 lb DME. I went against this I am pretty sure with my stepped mash but it still worked might work better w/out step mash: but this is interesting: Head retention depends on the level of proteins in your wort. So, any step in the mash that breaks down these proteins will negatively affect your beer’s foam stability. For example, the typical protein rest at 120 – 130°F (49° to 54°C) is used to break up proteins which might cause chill haze and can improve head retention. However, this rest should only be used when you use moderately-modified malts, or fully modified malts with over 25% of unmalted grain (e.g. flaked barley, wheat, rye, oatmeal) because it will break down larger proteins into smaller proteins and amino acids, thereby reducing foam stability. In contrast, fully-modified malts (most of what you’ll buy at a homebrew shop) have already made use of these enzymes and adding a protein rest will remove body and head retention. To improve head retention, you would want to favor a full bodied, higher temperature mash, with a main conversion in the 155 – 160°F (68 – 71°C) range, and avoid intermediate protein rests. https://www.homebrewersassociation.org/how-to-brew/secrets-better-beer-foam/
Coastal Convergence (Double West Coast IPA)	Double IPA	5.5 Gallons	1.078	1.014	8.38	134.08	7.89 °L	243	1
Author: Olive Street Brews and Meads Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/14/2023 3:39 PM Notes: Strike Water 164.5 degrees to get to 154 mash temp with grain addition
Hannah’s Victoria Sponge	Berliner Weisse	5 Litres	1.055	1.012	5.69	16.62	5.85 °L	243	1
Author: Viladocat Boil Size: 25.69 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2022 6:43 PM Notes:
Coffee Sour Pt 2	Berliner Weisse	20 Litres	1.041	1.006	4.6	2.74	3.22 °L	243	0
Author: prmackay Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 11:52 AM Notes:
Belgian Golden Ale	Belgian Pale Ale	15 Litres	1.058	1.013	5.93	33.5	3.82 °L	243	0
Author: Liam Jason Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 4:26 AM Notes:
Summer Sesh	Double IPA	5.5 Gallons	1.092	1.02	9.51	75.01	8.29 °L	243	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 4:56 PM Notes:
A Brew For Polly	Belgian Pale Ale	20.8 Litres	1.06	1.009	6.76	89.37	6.3 °L	243	0
Author: jimbob9400 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 163.8 g Creation Date: 4/16/2020 1:10 PM Notes:
"Quarantine" Tropic Wheatwine	Wheatwine	5.5 Gallons	1.099	1.025	9.82	21.24	6.78 °L	243	0
Author: Brewmeisterwhite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 3/27/2020 11:28 PM Notes:
Greystones December 2018	Belgian Pale Ale	6 Gallons	1.048	1.01	4.93	32.19	3.46 °L	243	1
Author: winniethebrew Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:53 PM Notes:
Cherry Barley	American Barleywine	2347 Litres	1.094	1.009	11.13	42.93	9.94 °L	243	0
Author: L'Entêté Boil Size: 2347 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 3/4/2020 8:08 PM Notes:
Lamparts Libation, Albany XX	American Strong Ale	6 Gallons	1.062	1.016	6.12	26.87	14.85 °L	243	0
Author: Ward Chillington Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 1/19/2020 12:38 AM Notes:
RedPA	Belgian Pale Ale	10 Gallons	1.054	1.014	5.23	26.98	12.35 °L	243	0
Author: macorix Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/8/2020 9:31 PM Notes: 27.5 PSI for a 2.5 CO2 vol 1 tbspn Peppercorn
En Stor Stark Ale	American Strong Ale	50 Litres	1.059	1.013	5.91	39.79	8.25 °L	243	0
Author: Stagil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 5:00 PM Notes:
CosmicFart	Double IPA	6 Gallons	18.781	3.461	8.4	73.86	6.89 °L	243	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 17.4 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 1:03 AM Notes:
Dark Sour With Sour Cherries	Oud Bruin	1200 Litres	1.049	1.011	5	22.75	25.14 °L	243	0
Author: Jane Barnes Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:04 AM Notes:
Oud Bruin	Oud Bruin	5.5 Gallons	1.061	1.014	6.15	17.07	23.33 °L	243	0
Author: kylejungck Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:19 PM Notes: ferment until it begins to slow then transfer to secondary with lacto
Blue Moon	Witbier	6 Gallons	1.053	1.012	5.33	17.02	4.17 °L	243	1
Author: Sqshblssm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:52 PM Notes: 1 oz ground coriander seed .5 oz ground orange peel (valencia - sweet) https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/
Kolberg Red Ale	Belgian Pale Ale	21 Litres	1.09	1.012	10.19	33.82	48.16 °L	243	1
Author: Torkild Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:48 PM Notes:
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