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Dark Sour with Sour Cherries

162 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday June 12th 2019
1.049
1.011
5%
22.75
25.14
5.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
171.72 kg United Kingdom - Lager171.72 kg Lager 38 1.4 68.3%
37.78 kg United Kingdom - Munich37.78 kg Munich 37 6 15%
13.70 kg United Kingdom - Chocolate13.7 kg Chocolate 34 425 5.4%
14.12 kg United Kingdom - Extra Dark Crystal 120L14.12 kg Extra Dark Crystal 120L 33 120 5.6%
14.08 kg Crisp Malting - Crystal 60L14.08 kg Crystal 60L 33.1 60 5.6%
251.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.50 kg Northern Brewer3.5 kg Northern Brewer Hops Pellet 7.8 Whirlpool at 85 °C 10 min 22.75 100%
 
Mash Guidelines
Amount Description Type Temp Time
664 L Infusion 65 °C 60 min
1000 L Sparge 78 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5103 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oud Bruin, ABV 5%, IBU 22.75, SRM 25.14, Fermentables: (Lager, Munich, Chocolate, Extra Dark Crystal 120L, Crystal 60L) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-25 12:46 UTC
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