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Dark Sour with Sour Cherries

162 calories
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Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Boil Size: 1200 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 355mL)
Share: <EMBED>
1.049
1.011
5.05%
0
40.87
5.36
 
Fermentables
Amount Fermentable PPG °L Bill %
142.28 kg United Kingdom - Lager142.28 kg Lager 38 1.4 55.2%
47.86 kg United Kingdom - Munich47.86 kg Munich 37 6 18.6%
19.2 kg United Kingdom - Chocolate19.2 kg Chocolate 34 425 7.5%
14.12 kg United Kingdom - Extra Dark Crystal 120L14.12 kg Extra Dark Crystal 120L 33 120 5.5%
11.66 kg German - Carafa III11.66 kg Carafa III 32 535 4.5%
22.52 kg Crisp - Crystal 60L22.52 kg Crystal 60L 33.1 60 8.7%
257.64 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
664 LInfusion65 °C60 min
1000 LSparge78 °C--
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5103 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oud Bruin, ABV 5.05%, IBU 0, SRM 40.87, Fermentables: (Lager, Munich, Chocolate, Extra Dark Crystal 120L, Carafa III, Crystal 60L)
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View Count: 15
Brew Count: 0
Last Updated: 2019-06-18 11:54 UTC
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