Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Girly Beer	Czech Premium Pale Lager	19 Litres	1.049	1.007	5.52	38.1	4.05 °L	240	1
Author: Brown Mule Brewing Boil Size: 27.6 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 123.4 g Creation Date: 6/10/2020 8:06 AM Notes: No liquid yeast available in Perth due to flight issues from Europe and USA. Have to use dry yeast - Saflager w 34/70.
Burnout!	Classic Rauchbier	5.5 Gallons	1.053	1.011	5.48	20.52	6.38 °L	240	0
Author: shingshing Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/11/2022 7:27 PM Notes:
Blonde 2022	Blonde Ale	5.5 Gallons	1.055	1.013	5.5	0	4.63 °L	240	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 6:34 PM Notes:
Justin's American Red	American Amber Ale	6 Gallons	1.056	1.014	5.5	39.27	17.64 °L	240	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 4:08 PM Notes:
Cascade SMaSH	American IPA	5 Gallons	1.057	1.015	5.5	66.51	6.23 °L	240	0
Author: TheCowabungaDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 6:35 PM Notes:
DIMKO	Rauchbier	25 Litres	1.05	1.009	5.47	25.54	15.21 °L	240	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:15 PM Notes:
SA IPA	American IPA	25 Litres	1.053	1.011	5.47	51.35	13.02 °L	240	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 12:15 PM Notes:
The Crisp	Classic American Pilsner	5 Gallons	1.057	1.015	5.49	25.31	2.95 °L	240	0
Author: LOLEV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 2:21 AM Notes:
Stella	Belgian Pale Ale	5.5 Gallons	1.056	1.014	5.48	14.25	2.94 °L	240	1
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 6:10 PM Notes:
Nil1	Belgian Blond Ale	20 Litres	1.05	1.009	5.48	27.84	4 °L	240	0
Author: nilvan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 11:54 AM Notes: mash water: 11.3 L Malt Absorption: 3.28 L grain washing volume: 18 L Boiling start volume: 26 L End boiling volume: 20 L evaporation rate: 6 L/h Final volume (less trub and others losses): 19.1L
Trigooscuro	Dunkles Weissbier	21 Litres	1.056	1.014	5.51	15.68	15.46 °L	240	1
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 6:05 AM Notes: Boil 90 minutes to reduce
Sierra Nevada Pale (Authentic)	American Pale Ale	6 Gallons	1.054	1.012	5.53	37.43	8.87 °L	240	0
Author: GL Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:08 AM Notes: Ingredients Fermentables Two-row Pale | 1.8°L | 92% Caramel | 60°L | 8% Whole Cone Hops Cascade | 0.5 oz. 90 min Cascade | 0.75 oz. 60 min Cascade | 2 oz. 30 min Cascade | 2 oz. 0 min (flame out) Instructions 1. Crack open a Pale Ale! 2. Mash grains at 155 °F for 60 minutes. 3. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. 4. Run off wort and sparge with water hot enough to keep the grain bed around 170 °F. 5. Boil time is 90 minutes. Follow hopping schedule below. 6. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. 7. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato. 8. Bottle or keg. 9. Enjoy!
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.01	5.53	25.36	22.68 °L	240	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 12/9/2019 9:10 PM Notes:
Chocolate Mint Milkshake Porter	American Porter	5.5 Gallons	1.06	1.018	5.53	28.11	36.64 °L	240	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 3:20 AM Notes:
Pale Ale 02/19	Munich Helles	80 Litres	13.741	3.557	5.49	12.69	3.35 °L	240	0
Author: Joiski Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 3:52 PM Notes:
Black IPA	American IPA	5 Gallons	1.059	1.016	5.53	75.58	42.06 °L	240	0
Author: Walfromp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:01 AM Notes: OG: 1.05 FG: 1.016
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.055	1.013	5.48	113.25	5.62 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:32 PM Notes:
San Pedro Bitter	Strong Bitter	24.8 Litres	1.055	1.013	5.48	44.3	20.52 °L	240	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:57 PM Notes:
The Centurion	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.009	5.5	30.48	9.04 °L	240	0
Author: TSHACK Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 8:32 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.06	1.018	5.52	21	10.6 °L	240	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:15 PM Notes: Got WY 2112 because they didn't have any the Oktoberfest Blend at the homebrew shop. We'll see how this turns out! BREWED 7/22/2018: Using WY2112 California because LHBS didn't have Oktoberfest. I wanted to drop the mash temp closer to 150, compared to the 155 original, but I went way too high. First 10-20 minutes of mash were above 155, then dropped closer to 152.
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