Basic Weissbier
|
Weissbier
|
5 Gallons |
1.055 |
1.013 |
5.73 |
12 |
3.71 °L
|
239 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 10/23/2020 12:23 AM |
Notes: Alternate yeast WLP 300
Pitch temp < 62 (pref. 57). |
|
Ordinary Bitter
|
Ordinary Bitter
|
30 Litres |
1.03 |
1.008 |
2.97 |
34.81 |
7.89 °L
|
239 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/22/2022 11:35 PM |
Notes: |
|
SMASH Endeavour EBC
|
Best Bitter
|
40 Litres |
1.045 |
1.012 |
4.23 |
30.65 |
3.16 °L
|
239 |
0 |
|
|
Boil
Size: 48.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 6:16 PM |
Notes: |
|
MIni Madeinead
|
Best Bitter
|
25 Litres |
1.044 |
1.011 |
4.37 |
37.23 |
11.17 °L
|
239 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 3:39 PM |
Notes: Brew Day 18/04/22
6ml lactic acid added with 13ml AMS and 1 x campden tablet
Full bodied mash schedule used
Stirred half way through Mash schedule
Pre boil gravity 1.042
OG 1.045/1.046
30 litres in fermenter
12.5g rehydrated S-04 added |
|
English Strong Bitter
|
Strong Bitter
|
6 Gallons |
1.057 |
1.014 |
5.56 |
44.6 |
6.07 °L
|
239 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 6:39 PM |
Notes: |
|
DiPoL Dunkelweizen
|
Dunkles Weissbier
|
27 Litres |
1.052 |
1.011 |
5.33 |
11.28 |
16.91 °L
|
239 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 12/29/2021 10:15 AM |
Notes: This is the recipe that won 1st place in the Weiss Beer Dunkel category at the 8th Bulgarian homebrew competition. |
|
Golden BON
|
British Golden Ale
|
60 Litres |
1.061 |
1.015 |
6.05 |
0 |
5.98 °L
|
239 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 8:54 PM |
Notes: |
|
Northern Brewer Ale
|
Best Bitter
|
21 Litres |
1.045 |
1.011 |
4.37 |
25.71 |
9.69 °L
|
239 |
1 |
|
|
Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 8:42 PM |
Notes: |
|
Easy ESB
|
Strong Bitter
|
6 Gallons |
1.058 |
1.015 |
5.57 |
39.55 |
26.39 °L
|
239 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 6:30 PM |
Notes: |
|
Herr Reinhardt
|
Weissbier
|
5.5 Gallons |
1.062 |
1.014 |
6.28 |
15.77 |
5.32 °L
|
239 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 9.2 oz |
Creation
Date: 2/16/2021 9:41 PM |
Notes: Reinheitsgebot compliant |
|
Lilholm Pale Ale The Final Edition
|
British Golden Ale
|
20 Litres |
1.062 |
1.014 |
6.26 |
33.93 |
7.19 °L
|
239 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 7:00 PM |
Notes: |
|
Schneiderweiss Aventinus GW
|
Weizenbock
|
25 Litres |
1.076 |
1.017 |
7.74 |
15.38 |
13.04 °L
|
239 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 6:24 PM |
Notes: Measured alkalinity of 230ppm.
Reduced alkalinity by 100ppm aiming for a broad dark profile. This gave me a mash pH of 5.4, happhy with this.
A grain bill of 9kg led to some issues in mashing into 23Lt of water. The BrewMonk was 'full' and very much on the edge. I could have extended the recic pipe to give space for a slightly longer brew, but this would be marginal. Probably lost around 9l to the grain, leaving me with 14 Lt of wort! Sparged with 14Lt to take me up to 28Lt preboil. I may top up during the boil if necessary.
Ended up with 21L in the FV at 1080, so not stupid. THe sparge was stuck and I had to scoop out sieve loads of grain and press them in turn.
After pitching, nothing happened at 13C for 2 days and indeed no action until I upped the temp towards 16C.
2/11/20 - 1033
5/11/20 - 1028 |
|
Paxton Pride
|
Best Bitter
|
23 Litres |
1.05 |
1.014 |
4.75 |
24 |
9.49 °L
|
239 |
1 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 67.9 g |
Creation
Date: 6/4/2020 10:23 PM |
Notes: |
|
Exmoor Gold
|
British Golden Ale
|
19 Litres |
1.042 |
1.01 |
4.23 |
61.77 |
3.98 °L
|
239 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 8:48 PM |
Notes: |
|
HBC Hefe
|
Weissbier
|
10 Gallons |
1.05 |
1.012 |
5.04 |
17.86 |
9.33 °L
|
239 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 20.98 psi |
Creation
Date: 1/23/2020 10:42 PM |
Notes: Multi-step mash (113, 122, 147). Pull decoction of 1/3 mash at 147F. Raise temp gradually thru 157, 168, then boil for a few minutes. Return to main mash at end of 40 minute sacch rest. Raise temp to 168F and fly sparge.
Pitch yeast at 62F. Let free rise to 73F. Ferment open until beer nears FG. |
|
Porterhouse Pub Ale
|
Strong Bitter
|
6.25 Gallons |
1.053 |
1.016 |
5.07 |
40.43 |
9.49 °L
|
239 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:13 PM |
Notes: |
|
DorchaWeiss 2019
|
Dunkles Weissbier
|
200 Litres |
1.05 |
1.012 |
5.1 |
19.33 |
16.84 °L
|
239 |
0 |
|
|
Boil
Size: 216 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 959.8 g |
Creation
Date: 8/28/2019 1:30 PM |
Notes: Mash In to achieve 42C ( Strike Heat 46 C est)
CaCl2
HAVE 25L of Sparge Ready , heated
Priming for bottle & Keg
BEFORE SEALING FV ESTIMATE FV VOLUME!! |
|
CASCADE
|
Weissbier
|
30 Litres |
1.049 |
1.009 |
5.19 |
15.6 |
3.75 °L
|
239 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 12:59 PM |
Notes: |
|
RyESB
|
Strong Bitter
|
11 Gallons |
1.053 |
1.018 |
4.65 |
42.47 |
10.01 °L
|
239 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 9:31 PM |
Notes: |
|
Strong Bitter
|
Strong Bitter
|
20 Litres |
1.053 |
1.016 |
4.84 |
33.5 |
5.72 °L
|
239 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 1:58 PM |
Notes: |
|
|
|