Pale Ale
|
Mild
|
42 Litres |
1.049 |
1.008 |
5.41 |
26.9 |
4.51 °L
|
234 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 270 |
Creation
Date: 7/6/2020 4:03 PM |
Notes: |
|
Keg King - Hazy IPA
|
American IPA
|
23 Litres |
1.043 |
1.01 |
4.29 |
19.21 |
6.05 °L
|
234 |
0 |
|
|
Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 6:04 AM |
Notes: |
|
Blonde Ale With Fresh Hops
|
Witbier
|
17 Litres |
13.579 |
2.598 |
5.89 |
45.04 |
3.76 °L
|
234 |
0 |
|
|
Boil
Size: 23.84 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 6:45 AM |
Notes: |
|
Witbier ChemistryBeer
|
Witbier
|
40 Litres |
1.052 |
1.007 |
5.93 |
15.91 |
3.7 °L
|
234 |
0 |
|
|
Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 6:25 PM |
Notes: |
|
Miller Peak Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
39.31 |
3.31 °L
|
234 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/4/2022 10:15 PM |
Notes: Start with 8 gallons of water @ 155 degrees. Target strike water temperature is 153 for 75 minutes. Then raise temperature to 170 for 10 minutes. Remove bag and squeeze thoroughly. Boil is 60 minutes. Hop additions as per recipe. |
|
Oatmeal Stout (Double Chocolate)
|
Oatmeal Stout
|
5 Gallons |
1.072 |
1.018 |
7.08 |
38.15 |
40 °L
|
234 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:24 PM |
Notes: |
|
Top O' The Morning
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
50 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:28 PM |
Notes: |
|
Flower Series 002
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
15.09 |
4.8 °L
|
234 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 2/21/2021 10:57 PM |
Notes: |
|
PB Milk Stout
|
Sweet Stout
|
21 Litres |
1.054 |
1.014 |
5.33 |
20.82 |
33.58 °L
|
234 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:56 PM |
Notes: |
|
RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.021 |
10.07 |
79 |
44.18 °L
|
234 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 4:45 AM |
Notes: |
|
Hazy Bois
|
English IPA
|
5 Gallons |
1.072 |
1.023 |
6.5 |
88.88 |
4.21 °L
|
234 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 3:34 AM |
Notes: |
|
Genesis IPA
|
American IPA
|
15 Litres |
1.065 |
1.013 |
6.81 |
65.82 |
6.14 °L
|
234 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:27 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
13 Gallons |
1.05 |
1.017 |
4.32 |
20.95 |
50 °L
|
234 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 8:08 AM |
Notes: |
|
Gloria's APA
|
American Pale Ale
|
7.5 Gallons |
1.047 |
1.011 |
4.71 |
60.04 |
4.43 °L
|
234 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:03 AM |
Notes: |
|
Morning Blast Breakfast Stout
|
Oatmeal Stout
|
7.3 Gallons |
1.076 |
1.017 |
7.82 |
66.18 |
50 °L
|
234 |
3 |
|
|
Boil
Size: 9.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 3:36 AM |
Notes: |
|
That's A Deep Brews
|
Oatmeal Stout
|
5 Gallons |
1.051 |
1.013 |
4.95 |
31.71 |
38.24 °L
|
234 |
1 |
|
Author:
|
|
MisterTHistory
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 9:37 PM |
Notes: 48oz frozen raspberries added to secondary. |
|
Chocolate Oatmeal Milk Stout
|
Oatmeal Stout
|
4 Gallons |
1.097 |
1.032 |
8.47 |
10.71 |
49.62 °L
|
234 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.258 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 5:37 PM |
Notes: |
|
Hopfenweissen
|
Weizen/Weissbier
|
4 Litres |
1.033 |
1.008 |
3.27 |
12.56 |
4.54 °L
|
234 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 3:15 PM |
Notes:
IBU: 12
Verkligt:
OG: 1051
FG: 1.010
5,38% |
|
Chocolate Bourbon Porter
|
Robust Porter
|
12 Litres |
1.064 |
1.018 |
6.08 |
25.18 |
33.2 °L
|
234 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:44 AM |
Notes: Have a bunch of pale chocolate laying around and exactly 125g of regular chocolate, so I thought I'd try combining them here.
I want this to be a bit sweet and not too roasty. Not sure how it will turn out.
Soaked 2 vanilla beans and 60g cacao nibs in 130ml of Maker's Mark for 14 days, pour through coffee filter into secondary 7 days before bottling |
|
IPA 4-hop Picture Frame
|
American IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.04 |
44.03 |
7.35 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 9:15 PM |
Notes: |
|
|
|