Lambicish
|
Lambic
|
6 Gallons |
1.051 |
1.013 |
5 |
1.8 |
5.55 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:42 PM |
Notes: |
|
Basic Brewing Holiday Beer
|
Winter Seasonal Beer
|
2.75 Gallons |
1.084 |
1.025 |
7.74 |
25.52 |
29.26 °L
|
235 |
0 |
|
|
Boil
Size: 3.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 12:16 AM |
Notes: Make a tincture of spices in vanilla bourbon for 3 days.
Could also use Imperial House strain |
|
Pre-Pro Lager
|
Pre-Prohibition Lager
|
5.25 Gallons |
1.045 |
1.007 |
5.06 |
42.73 |
3.68 °L
|
235 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 2/24/2022 4:55 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
25.17 |
8.17 °L
|
235 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 4:22 PM |
Notes: |
|
Saison For Barrel Aging
|
Saison
|
5.6 Gallons |
1.061 |
1.005 |
7.33 |
23.96 |
5.92 °L
|
235 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 4:00 PM |
Notes: |
|
Winters Breath Holiday Ale
|
Winter Seasonal Beer
|
3 Gallons |
1.054 |
1.011 |
5.67 |
27.5721 |
24.79 °L
|
235 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/9/2020 5:49 PM |
Notes: |
|
Chardonnay Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.017 |
5.72 |
30.54 |
4.8 °L
|
235 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 3:38 PM |
Notes: |
|
Smoked Porter
|
Classic Style Smoked Beer
|
2.5 Gallons |
1.07 |
1.017 |
7.02 |
40.84 |
35.86 °L
|
235 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.3 oz |
Creation
Date: 10/1/2020 2:24 PM |
Notes: |
|
Kottbusser
|
Clone Beer
|
31 Gallons |
1.053 |
1.011 |
5.57 |
25 |
4.57 °L
|
235 |
3 |
|
|
Boil
Size: 32.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 9:56 PM |
Notes: |
|
Marky's Secrets IPA
|
Double IPA
|
2 Gallons |
1.072 |
1.018 |
7.13 |
56.29 |
9.56 °L
|
235 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 9:39 PM |
Notes: |
|
Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.072 |
1.014 |
7.7 |
56.58 |
26.1 °L
|
235 |
1 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:26 PM |
Notes: Sugar at 10 min of boil. |
|
March Hare
|
Bière de Garde
|
5.5 Gallons |
1.059 |
1.01 |
6.33 |
24.53 |
12.08 °L
|
235 |
0 |
|
Author:
|
|
Vanderbrew
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 1/28/2020 10:53 PM |
Notes: Heat 30 qts treated water to 160°; reserve 15 qts for sparging. Place bag in kettle; add malts, stirring gently. Mash for 60 mins at 152°; remove grain bag from kettle, dunk bag in reserved sparge water several times; allow to drain in bucket, squeeze grain bag. Add sparge wort to kettle; bring to boil. Add kettle ingredients per schedule. Chill wort to pitching temp; transfer to fermenter; aerate 10 mins; pitch yeast. Ferment at 60° for 1-2 days. Add a handful (2−3 ozs) of unmilled wheat malt to the fermentor. Allow temp to rise to 67° over a few days; allow to ferment 18-21 days total. Package as usual.
|
|
Herm’s Luna Azul
|
Witbier
|
1.5 Gallons |
1.051 |
1.009 |
5.5 |
20.97 |
3.48 °L
|
235 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 10:21 PM |
Notes: My attempt to make a beer like Blue Moon for my wife. Since this is COVID-19 time, I am choosing to use a second generation US-05 slurry, so not looking for esters for flavor. While sticking with the general theme, I choose to use Cascade hops since I have them, and they may accentuate the citrus notes of the style. |
|
Arrogant Bastard
|
Double IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.16 |
59.36 |
17.75 °L
|
235 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 10:57 PM |
Notes: |
|
Old
|
Saison
|
12 Gallons |
1.052 |
1.004 |
6.43 |
31.4 |
3.51 °L
|
235 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 7:49 PM |
Notes: |
|
Saison
|
Saison
|
4.5 Gallons |
1.053 |
1.007 |
5.96 |
29.97 |
5.17 °L
|
235 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 3:21 PM |
Notes: |
|
Quick Wit
|
Witbier
|
5.5 Gallons |
1.043 |
1.01 |
4.37 |
17.52 |
4.43 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 6/30/2019 10:26 PM |
Notes: 11g coriander in last 5.5 gallon wit, up that a lot |
|
True Romance 3.0
|
Specialty IPA: New England IPA
|
26 Litres |
1.065 |
1.014 |
6.78 |
53.97 |
4.5 °L
|
235 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 9:32 AM |
Notes: Add passionfruit puree on day 4, with the dry hops. Stir a little bit. Increase temp to 20 C and then to 21-22 a couple of days later. Leave to ferment for 9-10 days after adding the passionfruit. |
|
Imp. Amber Ale
|
American Strong Ale
|
24 Litres |
1.067 |
1.013 |
7.21 |
62.68 |
20.32 °L
|
235 |
0 |
|
Author:
|
|
Mr. Paddedammen
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 11:00 AM |
Notes: |
|
10 Gal BIAB Fruit Bazooka NE IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.068 |
1.004 |
8.66 |
78.58 |
4.38 °L
|
235 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:42 PM |
Notes: |
|
|
|