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Imp. Amber Ale

Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday March 20th 2019

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

62.7

EBC (ebcmorey):

40.0

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.20 kg	United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale	38	8.51	86.1%
0.23 kg	American - Caramel / Crystal 10L0.225 kg Caramel / Crystal 10L	35	25.19	3.1%
0.10 kg	United Kingdom - Brown0.1 kg Brown	32	171.96	1.4%
0.23 kg	American - Caramel / Crystal 150L0.225 kg Caramel / Crystal 150L	33	398.79	3.1%
0.17 kg	American - Chocolate0.17 kg Chocolate	29	932.5	2.4%
0.28 kg	Brown Sugar0.28 kg Brown Sugar	45	38.53	3.9%
7.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Chinook33 g Chinook Hops	Pellet	10	Boil	60 min	34.71	11.1%
70 g	Cascade70 g Cascade Hops	Pellet	6	Boil	15 min	21.92	23.5%
70 g	Cascade70 g Cascade Hops	Pellet	6	Boil	2 min	3.74	23.5%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	0 days		20.1%
45 g	Chinook45 g Chinook Hops	Pellet	13	Dry Hop	0 days		15.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	2 min	2.31	6.7%
298 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Chinook (Pellet) 33 g Chinook (Pellet) Hops	34.71	11.1%
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	25.66	47%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		20.1%
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	2.31	21.8%
298 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Temperature	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-22 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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