Imp. Amber Ale
205 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Chinook33 g Chinook Hops |
|
Pellet |
10 |
Boil
|
60 min |
34.71 |
11.1% |
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
6 |
Boil
|
15 min |
21.92 |
23.5% |
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
6 |
Boil
|
2 min |
3.74 |
23.5% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
20.1% |
45 g |
Chinook45 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
15.1% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
2 min |
2.31 |
6.7% |
298 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Temperature |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 38.3 L)
|
39.6 |
Mash volume with grains (equipment estimates 42.9 L)
|
44.2 |
Grain absorption losses
|
-6.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 30.7 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
24 |
Volume into fermentor
|
24 |
Total:
|
39.6
|
Equipment Profile Used: |
System Default |
"Imp. Amber Ale" American Strong Ale beer recipe by Mr. Paddedammen. BIAB, ABV 7.21%, IBU 62.68, SRM 40.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Brown, Caramel / Crystal 150L, Chocolate, Brown Sugar) Hops: (Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-22 08:57 UTC