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Saison for Barrel Aging

Method: BIAB
Style: Saison
Boil Time: 80 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Facciola Brewing
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Thursday July 15th 2021

Original Gravity:

1.061

Final Gravity:

1.005

ABV (standard):

7.3%

IBU (rager):

28.7

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Admiral - Pils (Pilsner)10.5 lb Pils (Pilsner)	38	1.9	76.4%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	5.5%
2 lb	Viking - Finland - Vienna2 lb Finland - Vienna	37	3.6	14.5%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Tettnanger1.3 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	24.11	81.3%
0.30 oz	Tettnanger0.3 oz Tettnanger Hops	Pellet	3.7	Boil	60 min	4.58	18.8%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Tettnanger (Pellet)	24.11	81.3%
0.30 oz	Tettnanger (Pellet)	4.58	18.8%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	strike 162, yield 3.3G	Infusion	--	150 °F	60 min
3.7 gal	rinse	Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Wyeast - Beer Nutrient	Other	Mash	0 min.
1.50 tsp	Irish Moss	Fining	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2021-07-21 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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