Strong Bitter Beer Recipe | All Grain Strong Bitter by Yami no Cook | Brewer's Friend
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Strong Bitter

164 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: BlindCrow / Café Pomar
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.053
1.016
4.8%
33.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 37%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 55.6%
0.30 kg Belgian - Caramel Pils0.3 kg Caramel Pils 34 8 5.6%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.9%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 First Wort 0 min 19.75 15.4%
5 g Galena5 g Galena Hops Pellet 13 Boil 30 min 6.9 7.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.85 30.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 46.2%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 70 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Strong Bitter" Strong Bitter beer recipe by BlindCrow / Café Pomar. All Grain, ABV 4.84%, IBU 33.5, SRM 9.82, Fermentables: (Maris Otter Pale, Pilsner, Caramel Pils, Biscuit) Hops: (Galena, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-22 14:04 UTC
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