Strong Bitter
164 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Galena10 g Galena Hops |
|
Pellet |
13 |
First Wort
|
0 min |
19.75 |
15.4% |
5 g |
Galena5 g Galena Hops |
|
Pellet |
13 |
Boil
|
30 min |
6.9 |
7.7% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.85 |
30.8% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
46.2% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
70 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.7 |
Mash volume with grains
|
23.3 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 12.6 L)
|
12.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"Strong Bitter" Strong Bitter beer recipe by BlindCrow / Café Pomar. All Grain, ABV 4.84%, IBU 33.5, SRM 9.82, Fermentables: (Maris Otter Pale, Pilsner, Caramel Pils, Biscuit) Hops: (Galena, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-22 14:04 UTC